ROASTED LAMB LOIN WITH FRESH SAUERKRAUT
Source: Jim Coleman's Flavors: Companion to the Public Television Series
4 lamb loin chops, about 4 oz each
1 tablespoon ground fennel
1 tablespoon olive oil
5 cups shredded red cabbage
1 cup white wine vinegar
1 tablespoon caraway seeds
1 tablespoon fennel seeds
1 tablespoon sugar
32 cooked asparagus spears
Preheat the oven to 400.
Thoroughly dust the lamb with the ground fennel seeds.
Heat the olive oil in an ovenproof saute pan. When the pan is hot, sear the lamb on all sides until brown.
Transfer the pan to the oven and roast for 8 to 10 minutes, until medium-rare to medium.
Meanwhile, place the cabbage, vinegar, seeds and sugar in a saucepan and bring to a simmer over medium heat. Cook for 8 to 10 minutes, or until the cabbage is tender.
Place the sauerkraut in a mound in the center of each serving plate.
Arrange 8 spears of asparagus around the sauerkraut on each plate.
Slice each lamb loin and arrange the slices on top of the asparagus around the sauerkraut, and serve immediately.
Source: Jim Coleman's Flavors: Companion to the Public Television Series
4 lamb loin chops, about 4 oz each
1 tablespoon ground fennel
1 tablespoon olive oil
5 cups shredded red cabbage
1 cup white wine vinegar
1 tablespoon caraway seeds
1 tablespoon fennel seeds
1 tablespoon sugar
32 cooked asparagus spears
Preheat the oven to 400.
Thoroughly dust the lamb with the ground fennel seeds.
Heat the olive oil in an ovenproof saute pan. When the pan is hot, sear the lamb on all sides until brown.
Transfer the pan to the oven and roast for 8 to 10 minutes, until medium-rare to medium.
Meanwhile, place the cabbage, vinegar, seeds and sugar in a saucepan and bring to a simmer over medium heat. Cook for 8 to 10 minutes, or until the cabbage is tender.
Place the sauerkraut in a mound in the center of each serving plate.
Arrange 8 spears of asparagus around the sauerkraut on each plate.
Slice each lamb loin and arrange the slices on top of the asparagus around the sauerkraut, and serve immediately.
MsgID: 3130515
Shared by: Gladys/PR
In reply to: Recipe: Weeknight Dinner Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Weeknight Dinner Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Hamburgers Mexicali (using chili seasoning mix)
- Fajita Steak Rolls (crock pot)
- Stuffed Round Steak (Hunt's recipe, 1960's)
- Minute Steaks Parmesan
- BBQ Burgers (Hunt's Tomato Sauce)
- Deviled Beef Bones (serves 2)
- MD Pit Beef or Ham - Original
- Raisin-Olive Empanaditas (using ground beef)
- Easy Hambutger Quiche
- Waterless Pot Roast (crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!