"Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks." - From: Mazola Oil

"When I first made this dip, my nine-year-old son, Ben, declared: "Mom, this is the best dip of yours I have ever had." - From: Party Dips!

"Mashed avocado stands in for some of the mayonnaise in this Mexican-style deviled eggs." - From: McCormick

"These sweet-hot mouthfuls will become your treasure in the refrigerator." - From: Rick Bayless's Mexican Kitchen by Rick Bayless

Baked with a Spicy Lime and Orange Marmalade Glaze. - From: Spice Islands