"Raspberries plus ricotta plus whole wheat flour equaled everything I wanted out of a breakfast baked good, tucked neatly into a portable shape." - From: The Smitten Kitchen Cookbook

"A great whole grain treat to start the morning off right." - From: Mazola Oil

"Try this creative and wholesome "twist" on cinnamon rolls. And the dough can rise in the refrigerator if you prefer." - From: Fleishmann's Yeast

From: The Wheat Foods Council

Using browned butter and whole wheat flour. - From: The Smitten Kitchen Cookbook