Recipe: Sam Miller's Warehouse Crab Soup
SoupsSAM MILLER'S WAREHOUSE CRAB SOUP
1/4 cup unsalted butter
1 small onion, finely chopped
1/3 cup flour (or more as needed, to thicken)
2 quarts milk, heated
2 cups half-and-half, heated
1 1/2 teaspoons granulated chicken bouillon
1/4 teaspoon dried thyme
1/2 teaspoon white pepper
1/3 cup dry sherry
1 pound lump crabmeat, well cleaned
Melt butter in large soup pot over medium heat. When it stops foaming, add onion and cook, stirring a few times, until soft and translucent, about 5 minutes.
Stirring constantly, add the flour and cook until a smooth golden paste forms.
Add the milk and half-and-half all at once, then stir in the bouillon, thyme and white pepper. Stir constantly until soup has thickened and is smooth, about 5 minutes.
Stir in sherry, add crabmeat and heat through. Serve immediately.
Makes 8 servings
Source: Crazy for Crab by Fred Thompson
1/4 cup unsalted butter
1 small onion, finely chopped
1/3 cup flour (or more as needed, to thicken)
2 quarts milk, heated
2 cups half-and-half, heated
1 1/2 teaspoons granulated chicken bouillon
1/4 teaspoon dried thyme
1/2 teaspoon white pepper
1/3 cup dry sherry
1 pound lump crabmeat, well cleaned
Melt butter in large soup pot over medium heat. When it stops foaming, add onion and cook, stirring a few times, until soft and translucent, about 5 minutes.
Stirring constantly, add the flour and cook until a smooth golden paste forms.
Add the milk and half-and-half all at once, then stir in the bouillon, thyme and white pepper. Stir constantly until soup has thickened and is smooth, about 5 minutes.
Stir in sherry, add crabmeat and heat through. Serve immediately.
Makes 8 servings
Source: Crazy for Crab by Fred Thompson
MsgID: 3142683
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Stuffed Pepper Soup (repost)
- Split Pea Soup with Polish Sausage
- French Canadian Pea Soup
- Freezing and using frozen homemade stocks
- O'Charley's Loaded Potato Soup (repost)
- Country Chicken Soup (using rice and canned chicken)
- Mexican Tomato Broth (using zucchini, carrots, tomato and cilantro)
- Egg-Flower Soup
- Asparagus Soup with Lemon Cream
- Rustic Tomato Soup (with roasted garlic and white wine)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute