"Tall and beautiful, sweet and tart, this cake gets lots of flavor from a tangy lemon curd made from scratch." - From: The Flavors of Bon Appetit 2000

"This cake is spectacular. It rises almost 2-inches above the pan rim and has a fabulous, tender texture." - From: Baking in America

"This cake is bursting with lemon flavor - in the cake, filling and frosting." - From: Argo Corn Starch

"Moist and lemony." - From: Durkee

"This cake is better the day after it's made, so it's a great recipe to make ahead. Serve it topped with Lemon Glaze, or try it lightly toasted for breakfast-either way, it's delicious." - From: From Our House to Yours