BLACK BEAN TACO SALAD
2 cans (15 ounces each) black beans, rinsed and drained
1 (2 1/4 ounces) can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1/3 cup shredded Cheddar cheese
1/4 cup chopped green onions (3 medium)
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
4 cups chopped spinach (6 ounces) (for serving)
Mix beans, olives, tomatoes, cheese, onions and cilantro.
Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Picnics, Potlucks, and Special Occasions, Betty Crocker Creative Recipes, No. 105, June 1995
2 cans (15 ounces each) black beans, rinsed and drained
1 (2 1/4 ounces) can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1/3 cup shredded Cheddar cheese
1/4 cup chopped green onions (3 medium)
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
4 cups chopped spinach (6 ounces) (for serving)
Mix beans, olives, tomatoes, cheese, onions and cilantro.
Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Picnics, Potlucks, and Special Occasions, Betty Crocker Creative Recipes, No. 105, June 1995
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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