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BLACK BEAN TACO SALAD
2 cans (15 ounces each) black beans, rinsed and drained
1 (2 1/4 ounces) can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1/3 cup shredded Cheddar cheese
1/4 cup chopped green onions (3 medium)
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
4 cups chopped spinach (6 ounces) (for serving)
Mix beans, olives, tomatoes, cheese, onions and cilantro.
Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Picnics, Potlucks, and Special Occasions, Betty Crocker Creative Recipes, No. 105, June 1995
2 cans (15 ounces each) black beans, rinsed and drained
1 (2 1/4 ounces) can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1/3 cup shredded Cheddar cheese
1/4 cup chopped green onions (3 medium)
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
4 cups chopped spinach (6 ounces) (for serving)
Mix beans, olives, tomatoes, cheese, onions and cilantro.
Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Picnics, Potlucks, and Special Occasions, Betty Crocker Creative Recipes, No. 105, June 1995
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!