Recipe: Black Bean Taco Salad

BLACK BEAN TACO SALAD

2 cans (15 ounces each) black beans, rinsed and drained
1 (2 1/4 ounces) can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped (1 1/2 cups)
1/3 cup shredded Cheddar cheese
1/4 cup chopped green onions (3 medium)
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
4 cups chopped spinach (6 ounces) (for serving)

Mix beans, olives, tomatoes, cheese, onions and cilantro.

Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Picnics, Potlucks, and Special Occasions, Betty Crocker Creative Recipes, No. 105, June 1995