"If fresh baby artichokes are not available, you can use store-bought imported artichokes packed in oil, but be sure to drain them well." - From: Adventures in Grilling

"Sometimes I serve a second dipping sauce of mayonnaise, fresh lime, and lots of cracked black pepper." - From: Susan Feniger's Street Food

"A trio of savory super spices enlivens this lower fat version of the traditional warm artichoke dip." - From: McCormick

"These artichokes topped with creamy, golden, saffron-scented crabmeat make an elegant special-occasion starter." - From: Gratins

Using Parmesan and cream cheese. - From: Fleishmann's Yeast