"You probably won't have leftovers, but if you do, be sure to refrigerate them; it's just as good cold." - From: The Mexican Slow Cooker

"This is the perfect dish in which to showcase fresh local rhubarb, but can also be made year-round using frozen rhubarb. (You can also try using pitted fresh or tart cherries, peaches, plums, or apricots.)" - From: Edible

"It's ridiculous how good the bread pudding is with two sauces and chantilly cream..." - From: Stir by Barbara Lynch

"Bread puddings for breakfast? You bet! This one cooks up into a fluffy, sweet, and moist cake." - From: The Great American Slow Cooker Book

"Inspired by the traditional dessert from Michoacan known as capirotada, this bread pudding is drenched in cinnamony Mexican chocolate." - From: Mexican Made Easy