CAJUN CAFE'S BOURBON CHICKEN
1 1/2 pounds thigh meat or dark meat, cut bite size chunks
2 tablespoons teriyaki sauce
1/2 teaspoons Worcestershire sauce
1/2 teaspoons garlic salt
1/2 teaspoons ginger powder
3 tablespoons brown sugar
1 cup white grape juice, divided use
1/2 cup bourbon
1 tablespoons white granulated sugar
1/4 cup water
To make the Bourbon Sauce, mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until thoroughly blended.
Pour 1/3 of the sauce on the chicken pieces and mix. Refrigerate leftover Bourbon Sauce. Marinate chicken in the refrigerator for 3 hours or overnight.
WHEN READY TO COOK:
In a covered frying pan, braise chicken with it's marinade on medium-low heat until cooked. Remove from frying pan.
In a 2-quart saucepan heat the reserved Bourbon Sauce. Add the remaining 1/2 cup white grape juice and 1 tablespoon white sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and ready to serve.
1 1/2 pounds thigh meat or dark meat, cut bite size chunks
2 tablespoons teriyaki sauce
1/2 teaspoons Worcestershire sauce
1/2 teaspoons garlic salt
1/2 teaspoons ginger powder
3 tablespoons brown sugar
1 cup white grape juice, divided use
1/2 cup bourbon
1 tablespoons white granulated sugar
1/4 cup water
To make the Bourbon Sauce, mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until thoroughly blended.
Pour 1/3 of the sauce on the chicken pieces and mix. Refrigerate leftover Bourbon Sauce. Marinate chicken in the refrigerator for 3 hours or overnight.
WHEN READY TO COOK:
In a covered frying pan, braise chicken with it's marinade on medium-low heat until cooked. Remove from frying pan.
In a 2-quart saucepan heat the reserved Bourbon Sauce. Add the remaining 1/2 cup white grape juice and 1 tablespoon white sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and ready to serve.
MsgID: 1434950
Shared by: Halyna -- NY
In reply to: ISO: cajun grill bourbon chicken (nt)
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna -- NY
In reply to: ISO: cajun grill bourbon chicken (nt)
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: cajun grill bourbon chicken (nt) |
cynthia tubbs houston tx | |
2 | Recipe: Cajun Cafe's Bourbon Chicken |
Halyna -- NY |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Almond Boneless Chicken (Wor Su Gai) (not Mark Pi's)
- Greek Turkey Burgers with Spiced Yogurt Sauce
- Spicy Fried Chicken
- Spicy Romano Chicken (like Johnny Carino's) (repost)
- Turkey with Chipotle Sauce (Yoplait Yogurt recipe, using turkey breast, skillet)
- Chicken with Beans and Rice (using chicken breasts and brown rice)
- Mexican Orzo Skillet (using ground turkey and salsa)
- Gillian Anderson's Chicken Livers in Rice
- Julie's Crockpot Korma for Lis (not vegetarian)
- Chicken on the Rotisserie - Hey, Brig . . .
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute