ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 07-13-10 Recipe Swap - Recipes Using Pork, Sausage, Ham or Bacon

Recipe Collections
JULY 13, 2010 RECIPE SWAP

RECIPES USING
PORK, SAUSAGE, HAM OR BACON


Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3153157
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Broiled Halibut with Braised Vegetables
  • HALIBUT WITH BRAISED VEGETABLES 2 cups finely chopped onions (about 2 large) 1/2 cup tomato juice 1/2 cup apple juice 2 cloves garlic, finely chopped 1 cup chopped red or green bell pepper (about 1 medium) 1 cup whole...
  • Sofrito Rice and Beans
  • SOFRITO RICE AND BEANS 1 tablespoon canola oil 1 medium yellow onion, diced 1 green bell pepper, seeded and diced 3 to 4 cloves garlic, minced 1 (14 oz) can stewed tomatoes, drained 3 cups water 1 1/2 cups long-grain ...
  • Grilled Cheddar and Chutney Sandwiches
  • GRILLED CHEDDAR AND CHUTNEY SANDWICHES 2 garlic cloves, unpeeled 1 1/2 Tablespoons unsalted butter 3 Tablespoons bottled mango chutney, minced 4 slices of homemade-type white bread 3 ounces sharp cheddar cheese, slice...
  • Cape Cod Clam Chowder (no tomatoes)
  • CAPE COD CLAM CHOWDER "Here on Cape Cod there are as many recipes for clam chowder as there are clams in the sea. This one takes the very best elements of several dozen versions and puts them together to make a creamy,...
  • Apple Bundt Cake (using diced apple and orange juice)
  • APPLE BUNDT CAKE 5 medium apples (a mix of Granny Smith, Gala and Macintosh), peeled and diced 2 1/2 cups, plus 5 tablespoons granulated sugar, divided use 2 teaspoons ground cinnamon 1/2 teaspoon mace 1 tablespoon fr...
ADVERTISEMENT
  • Ma Po Dou Fu (tofu and ground beef stir fry) (Sichuan)
  • MA PO DOU FU 1 block bean curd (about 1 pound) 4 baby leeks or scallions 1/2 cup peanut oil, plus additional to season wok 6 ounces ground beef 2 1/2 tablespoons Sichuanese chile bean paste 1 tablespoon fermented black...
  • Offal Cookbooks and Recipes
  • Hi Amanda, Here are some offal cookbooks and resources for you to check out. Happy Cooking! - Betsy Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson by Justin Piers Gellatly (Loo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 07-13-10 Recipe Swap - Recipes Using Pork, Sausage, Ham or Bacon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!