ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Offal Cookbooks and Recipes

Recipe Collections
Hi Amanda, Here are some offal cookbooks and resources for you to check out. Happy Cooking! - Betsy

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson by Justin Piers Gellatly
(Look Inside the Book available)

Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan
(Look Inside the Book available)

The Whole Beast by Fergus Henderson

The Fifth Quarter: An Offal Cookbook by Anissa Helou

On the net:

Offal Good by chef Chris Cosentino

New York Times article with recipes: The Wizard of Offal
MsgID: 0087235
Shared by: Betsy at Recipelink.com
In reply to: ISO: Offal Recipes?
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Offal Recipes?
  Amanda, who is over yonderways
2 Recipe: Offal Cookbooks and Recipes
  Betsy at Recipelink.com
3 Thank You: Offal Cookbooks and Recipes - Many thanks!
  Amanda is over yonderways
4 You're welcome Amanda - have fun exploring! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chicken and Stuffing Casserole
  • CHICKEN AND STUFFING CASSEROLE 4 skinless, boneless chicken breasts, cut into bite-size pieces 1/2 large onion, chopped 1 cup sliced fresh mushrooms 3 Tbsp. olive oil 3 garlic cloves, pressed 1 whole roasted red peppe...
  • Anytime Vegetable Salad with Herb Vinaigrette
  • ANYTIME VEGETABLE SALAD 2 cups shelled edamame soy beans - cooked, drained and rinsed with cold water, patted dry 8 ounces green beans - trimmed, cooked, drained and rinsed with cold water, patted dry 8 ounces yellow ...
ADVERTISEMENT
  • Salted Butter Break-Ups (cookies, French)
  • SALTED BUTTER BREAK-UPS "Even if this weren't wonderfully good - and it is - I'd want to make it just because it's so much fun to serve. Essentially a large, butter, flaky, salty-sweet rectangular cookie with a pretty...
  • Garlic Potatoes and Ham
  • GARLIC POTATOES AND HAM 8 small red potatoes, cut into wedges 1 tbsp vegetable oil 1 pkg (16oz) frozen broccoli cuts, partially thawed 1 cup cubed fully cooked ham 1 envelope herb with garlic soup mix In a large skil...
  • Benihana's Ginger Sauce
  • Benihana's Ginger Sauce 1/2 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup chopped onion 1 small piece fresh ginger root or 1/8 tsp ground ginger Combine all ingredients in blender and process until smooth. Makes 6 s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Offal Cookbooks and Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!