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Recipe: Can-Do Veggie Burger Chili (using veggie burgers and salsa)

Main Dishes - Chilis, Stews
CAN-DO VEGGIE BURGER CHILI

"A can of this and a can of that, combined with crumbled veggie burgers, make this easy chili a favorite with college students. The vegetables in the chunky salsa add substance and make chopping vegetables unnecessary. The crumbled veggie burgers give a meaty texture and work great in a pinch when there are no other meat alternatives in the house."

2 or 3 frozen veggie burgers, thawed
1 tablespoon safflower oil
3 tablespoons chili powder
2 cups chunky salsa
1 (16 oz) can tomato puree
2 cans (16 oz each) pinto beans, rinsed
1 cup water
Salt and fresh-ground black pepper to taste
FOR SERVING:
Hot cooked pasta or rice
Your favorite toppings

Chop or crumble the veggie burgers.

Heat the oil in a large chili pot over medium heat, and add the crumbled veggie burgers. Stir in the chili powder, salsa, tomato puree, pinto beans, water, and salt and pepper, and simmer 30 to 40 minutes. If the chili becomes too thick, add more water.

Serve the chili over pasta or rice, accompanied by your favorite toppings.

Makes 4-6 servings
Used by permission to Recipelink.com from Harvard Commons Press
Source: The Vegetarian Chili Cookbook by Robin Robertson
MsgID: 3157556
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes in Print - 01-31-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Meatless Main Dish Recipes

Veggie Chili Recipes
"Besides the irresistible taste, I like the sensible cost for making this colorful black bean chili and the reasonable time to prepare and cook it." - From: AICR
"Sauteing the aromatics - onion and garlic with the chili powder gives this slow cooker chili a great depth of flavor." - From: Mazola Oil
"Hearty and colorful, this chili gets an extra wallop of flavor from chipotle (smoked jalapeno)." - From: The All New Good Housekeeping Cook Book
From: The Joy of Cooking: All About Vegetarian Cooking
"The rich, mellow flavor of roasted root vegetables makes this a perfect choice for a late autumn meal, accompanied by warm cornbread, fresh from the oven." - From: Vegan Planet
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