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Recipe: Alichela (Anchovy Dip)

Appetizers and Snacks
Alichela (Anchovy Dip)

1/4 lb Anchovies
2 Red bell pepper, peeled and seeded
2 Green bell pepper, peeled and seeded
3 Cloves garlic, minced
1/2 cup Olive oil
1/2 cup Pitted black olives
1 tsp Oregano
1 pinch Cayenne
1 tsp Paprika

Drain peppers. Add to the rest of the ingredients and process to a paste.

NOTES: You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well.

MsgID: 3127754
Shared by: Gladys/PR
In reply to: Recipe: Quick Hot or Cold Dips and Spreads (10)
Board: Daily Recipe Swap at Recipelink.com
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