Recipe Collection 869 P is for Pretzels Breakfast Sausage Pretzel Rolls "Dip in warm maple syrup to add a sweetness to the salty bites, although ketchup is also a great idea." - From: Joy the Baker Over Easy Homemade Pennsylvania Dutch Hard Pretzels or Pretzel Rods "A happy culinary accident, hard pretzels are one of America's first salty, crunchy snack foods." - From: Pretzel Making at Home Beer-Pretzel Cheese Ball "It's not redundant to eat this pretzel-covered beer-spiked snack with a frosty mug of beer." - From: Great Balls of Cheese Mustard Soft Pretzels "Rustic grainy mustard is added to the pretzel dough for a dose of savory favor." - From: Salty Snacks Garlic-Herb Soft Pretzels By bread machine or by hand. - From: Good Cheap Eats Recipes For and Using Pretzels... Collections Home Page