Recipe: Marinated Vegetables (appetizer, ReaLemon, 1980's)
Appetizers and SnacksMARINATED VEGETABLES
"Marinated Vegetables can be prepared ahead to make a colorful party appetizer."
8 cups assorted fresh vegetables*
3/4 cup ReaLemon Lemon Juice from Concentrate
3/4 cup vegetable oil
3 tablespoons sugar
1 tablespoon salt
1 1/2 teaspoons oregano leaves
1/2 teaspoon ground black pepper
Place vegetables in shallow 3-quart dish.
In small bowl, combine remaining ingredients; pour over vegetables.
Cover and refrigerate 6 hours or overnight. Stir occasionally.
If desired, transfer to a serving bowl. Serve with toothpicks.
*Any of the following vegetables can be used:
Cauliflowerets
Thinly sliced carrots
Sliced mushrooms
Cherry tomatoes
Sliced radishes (add when serving)
Brussels sprouts (fresh or frozen, thawed)
Cocktail onions, drained
Sliced zucchini
Makes 8 cups
Source: Recipe booklet: Create a Difference with RealLemon Lemon Juice from Concentrate, Borden, Inc., 1982
"Marinated Vegetables can be prepared ahead to make a colorful party appetizer."
8 cups assorted fresh vegetables*
3/4 cup ReaLemon Lemon Juice from Concentrate
3/4 cup vegetable oil
3 tablespoons sugar
1 tablespoon salt
1 1/2 teaspoons oregano leaves
1/2 teaspoon ground black pepper
Place vegetables in shallow 3-quart dish.
In small bowl, combine remaining ingredients; pour over vegetables.
Cover and refrigerate 6 hours or overnight. Stir occasionally.
If desired, transfer to a serving bowl. Serve with toothpicks.
*Any of the following vegetables can be used:
Cauliflowerets
Thinly sliced carrots
Sliced mushrooms
Cherry tomatoes
Sliced radishes (add when serving)
Brussels sprouts (fresh or frozen, thawed)
Cocktail onions, drained
Sliced zucchini
Makes 8 cups
Source: Recipe booklet: Create a Difference with RealLemon Lemon Juice from Concentrate, Borden, Inc., 1982
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Homemade Cocktail Onions
- Sweet Party Mix
- Velveeta Salsa Dip (crock pot)
- Chicken Liver and Mushroom on Toast Slices - Crostini (Tuscany)
- Hot Artichoke Dip
- Honey Almond Dip for Fruit
- Maple Cured Hot Smoked Salmon
- Crabby Eggs (deviled eggs with crab and avocado)
- White Cheese Dip (Mexican Restaurant-Style)
- Potato Skin Chips (baked)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute