ADVERTISEMENT
- Real Recipes from Real People -

Recipe: All Baking Recipes (7)

Recipe Collections
ADVERTISEMENT
July 17, 2008 RECIPE SWAP
ALL BAKING RECIPES (BREADS, COOKIES, CAKES, PIES, ETC.)

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3147850
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bread Pudding (Modern Priscilla Cook Book, 1924)
  • Since cooking in schools has been abandoned for many years, I figure its an older recipe. (Like you said Its a long shot) Here is one from the Modern Priscilla Cook Book Copyright 1924 BREAD PUDDING 2 cups stale bre...
  • Puddin's Nutella Pudding
  • PUDDIN'S NUTELLA PUDDING "The Italians are responsible for lots of great things in this world, among them the Sistine Chapel, Fellini films, and gnocchi. Right up there on the list is Nutella. I love the stuff so much...
  • New Potato Salad with Caramelized Onions
  • NEW POTATO SALAD WITH CARAMELIZED ONIONS 2 large yellow onions, cut in half and sliced thinly 30-Weight olive oil 2 Tbsp. DaVero balsamic vinegar salt and pepper 1 lb. potatoes such as Yukon Golds or Yellow Finns ...
  • Zucchini Lasagna (using ground beef) (microwave)
  • ZUCCHINI LASAGNA 6 cups sliced zucchini 1 pound ground beef 6 ounces tomato paste 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon salt 1/8 teaspoon garlic powder 1 cup cottage cheese (or ricotta) 1 egg 1/4 cup d...
ADVERTISEMENT
  • Moo Shu Vegetables with Chinese Pancakes (serves 2)
  • MOO SHU VEGETABLES WITH CHINESE PANCAKES 6 frozen Chinese pancakes, thawed (or whole wheat crepes) 2 teaspoons roasted sesame seed oil 2 green onions, thinly sliced 2 cups thinly sliced bok choy 1/2 red bell pepper, ...
  • Potage St. Germain
  • POTAGE ST. GERMAIN "One of the classic French preparations for peas is the combination of fresh peas, soft lettuce, and onions to make potage St. Germain, a striking bowl of green soup, perhaps named for a count in th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: All Baking Recipes (7)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!