Recipe: Triple Chocolate Brownie Pie (using Hershey's cocoa, chocolate chips, and chocolate fudge topping) (corrected recipe)

TRIPLE CHOCOLATE BROWNIE PIE

2 eggs
1 cup sugar
1/2 cup butter or margarine, melted
1/2 cup flour
1/3 cup Hershey's cocoa
1/4 teaspoon salt
1/2 cup Hershey's semi-sweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla
TOPPING:
vanilla ice cream
Hershey's Chocolate Fudge Topping

Heat oven to 350 degrees F. Grease an 8-inch pie plate.*

In small mixer bowl, beat eggs; blend in sugar and butter.

In separate bowl, stir together flour, cocoa and salt; add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate.

Bake 35 minutes or until set (pie will not test done in center). Cool completely; cut into wedges.

Serve with ice cream; top with your favorite chocolate fudge topping.

*A 9-inch pie plate may be used; bake at 350 degrees F for 30 minutes.

Servings: 6-8
Source: Hershey's