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Recipe: (another) Scalloped Chicken & Noodles

Misc.
Scalloped Chicken and Noodles

Yield: 8 servings

8 oz Super wide egg noodles
10 1/2 oz Can of cream of chicken soup
3/4 c Milk
2 c Cooked chicken; chopped
10 oz Frozen mixed vegetables*
1/2 c Chopped onion
1/4 c Chopped pimento
1 ts Salt
1/2 ts Pepper
Pinch marjoram
Pinch thyme
1/8 ts Garlic powder
1/2 c Dry breadcrumbs

*thawed and drained Cook noodles in boiling, salted
water until tender yet firm, 3-4 minutes. Drain. Blend
together soup and milk in saucepan; heat thoroughly.
Combine chicken, mixed veggies, onion, pimento, salt,
pepper and spices in a large mixing bowl. Stir in
noodles and soup mixture. Turn into 2 quart casserole.
Sprinkle breadcrumbs evenly over mixture. Bake in
preheated 425 degrees oven 20-25 minutes, or until
breadcrumbs are lightly browned. Serves 4-6
MsgID: 0051955
Shared by: KellyWA
In reply to: ISO: Scalloped Chicken Cassarole
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Scalloped Chicken Cassarole
  Dee in Ohio
2 Scalloped Chicken Recipes (2) Repost
  Repost from TKL
3 Recipe: (another) Scalloped Chicken & Noodles
  KellyWA
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