Recipe: Macaroni and Cheese Soup
SoupsMACARONI AND CHEESE SOUP
1 cup elbow macaroni
3 tablespoons butter, softened
1/2 cup onions, chopped
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 (14 1/2 ounce) can chicken broth
1 teaspoon mustard powder
1/4 teaspoon cracked pepper
1 (8 ounce) package cheese, shredded
1 cup milk
1 teaspoon Worcestershire sauce
6 slices French bread or Italian bread (1/2-inch thick)
Cook pasta according to package directions until almost tender; drain.
Preheat broiler.
In same pot, melt 2 tablespoons butter over medium-high heat.
Add onion; cook, stirring occasionally, until tender.
Whisk in undiluted soup, broth, 1 1/2 cups water, mustard, and pepper. Bring to a boil; reduce heat to medium.
Stir in milk, Worcestershire sauce, and pasta; heat through.
Spread remaining butter over top of bread slices. Place on ungreased baking sheet; sprinkle with remaining cheese.
Broil until cheese is melted, 1-2 minutes.
Divide soup among 6 bowls; top with toasts or extra cheese.
Servings: 6
Source: Woman's World Magazine, Jan. 24, 2006
1 cup elbow macaroni
3 tablespoons butter, softened
1/2 cup onions, chopped
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 (14 1/2 ounce) can chicken broth
1 teaspoon mustard powder
1/4 teaspoon cracked pepper
1 (8 ounce) package cheese, shredded
1 cup milk
1 teaspoon Worcestershire sauce
6 slices French bread or Italian bread (1/2-inch thick)
Cook pasta according to package directions until almost tender; drain.
Preheat broiler.
In same pot, melt 2 tablespoons butter over medium-high heat.
Add onion; cook, stirring occasionally, until tender.
Whisk in undiluted soup, broth, 1 1/2 cups water, mustard, and pepper. Bring to a boil; reduce heat to medium.
Stir in milk, Worcestershire sauce, and pasta; heat through.
Spread remaining butter over top of bread slices. Place on ungreased baking sheet; sprinkle with remaining cheese.
Broil until cheese is melted, 1-2 minutes.
Divide soup among 6 bowls; top with toasts or extra cheese.
Servings: 6
Source: Woman's World Magazine, Jan. 24, 2006
MsgID: 0079296
Shared by: Halyna - NY
In reply to: ISO: macaroni and cheese soup (nt)
Board: Cooking Club at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: macaroni and cheese soup (nt)
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: macaroni and cheese soup (nt) |
Gail in Iowa | |
2 | Recipe: Macaroni and Cheese Soup |
Halyna - NY |
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