ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Any Recipe Can Happen Thursday! - 03-12-15 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for March 12, 2015 is:

ANY RECIPE CAN HAPPEN THURSDAY!
(assorted recipes)

Please click the POST REPLY button above to share a recipe.


More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3157769
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barley Bargain Soup
  • BARLEY BARGAIN SOUP 1 soup bone (1/2 meat) 2 quarts water 1 1/2 tablespoons salt 1/2 teaspoon pepper Celery tops 1/2 cup Quaker Scotch Brand Pearled Barley* 3 cups coarsely chopped cabbage 1 cup sliced carrots 1 cup s...
  • Broccoli Raab Soup with Chickpeas and Pasta
  • BROCCOLI RAAB SOUP WITH CHICKPEAS AND PASTA Source: Dana Jacobi for the American Institute for Cancer Research 1 Tbsp. plus 2 tsp. extra virgin olive oil, divided 3 large garlic cloves 1 1/2 bags pre-chopped, or 3/4 ...
  • PF Changs dipping sauce for lettuce wrap (repost)
  • PF CHANGS DIPPING SAUCE FOR LETTUCE WRAP Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Lori, USA 10-8-2001 - MSG ID: 146920 Last time I ate there I asked the guy what was in the sauce they made for...
  • Tortellini Salad like Boston Market
  • I tried this recipe and loved it. When Boston Market had this on the menu I would eat it all the time. I was very dissapointed when they took it off the menu. Thanks so much for providing this recipe and I will be making...
ADVERTISEMENT
  • Peach and Prune Cobbler (using biscuit mix)
  • PEACH AND PRUNE COBBLER 1 (29 ounce) can sliced peaches* in syrup, drained (reserve 3/4 cup syrup) 1 cup pitted prunes (dried plums), halved 2 tablespoons water 2 teaspoons cornstarch 1/4 teaspoon ground nutmeg 1 1/2 ...
  • Cheese Rolls (using honey)
  • CHEESE ROLLS 8 cups flour, divided use 2 teaspoons salt 2 packages of active dry yeast 3/4 cup butter or margarine, divided use 1 1/2 cups milk 1/2 cup honey 3 eggs 2 cups grated Cheddar cheese In a large bowl, combi...
  • Frosted Poke Cupcakes (using cake mix and Jell-O)
  • FROSTED POKE CUPCAKES 1 pkg. (2-layer size) yellow cake mix (or yellow cake mix with pudding in the mix) 1 pkg. (4-serving size) Jell-O Brand Cherry Flavor Gelatin,* divided use 3/4 cup boiling water, divided 1/4 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Any Recipe Can Happen Thursday! - 03-12-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!