TIME-TO-SPARE SPUDS
6 large potatoes, baked
1 cup sour cream
1 cup cheddar cheese, shredded
1 green onion, chopped
1/4 cup milk
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley
1 teaspoon salt
Additional melted butter
Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell.
In a bowl, mash pulp until smooth. Beat in sour cream, cheese, onion, milk, butter, parsley and salt. Fill shells; brush with butter. Cover and refrigerate. Wrap shells individually in plastic wrap; place in freezer containers. Freeze.
TO SERVE:
Thaw and place in an ungreased shallow baking dish.
Bake, uncovered, at 400 degrees for 20 - 25 minutes or until golden and heated through.
Makes 12 baked potato halves
Source: Quick Cooking magazine, January, 1998
6 large potatoes, baked
1 cup sour cream
1 cup cheddar cheese, shredded
1 green onion, chopped
1/4 cup milk
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley
1 teaspoon salt
Additional melted butter
Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell.
In a bowl, mash pulp until smooth. Beat in sour cream, cheese, onion, milk, butter, parsley and salt. Fill shells; brush with butter. Cover and refrigerate. Wrap shells individually in plastic wrap; place in freezer containers. Freeze.
TO SERVE:
Thaw and place in an ungreased shallow baking dish.
Bake, uncovered, at 400 degrees for 20 - 25 minutes or until golden and heated through.
Makes 12 baked potato halves
Source: Quick Cooking magazine, January, 1998
MsgID: 3151935
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-15 to 11-26-09 Recipe Swap - Thanksgi...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-15 to 11-26-09 Recipe Swap - Thanksgi...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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