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Recipe: Asparagus Frittata Casserole (Birds Eye recipe, repost)

Breakfast and Brunch
ASPARAGUS FRITTATA CASSEROLE

3 large eggs
1 1/2 cup fat free or 1% milk
1 tsp salt
1 (10 oz) pkg Birds Eye frozen Deluxe Asparagus Spears, thawed
1/2 cup shredded reduced-fat Monterey Jack cheese or cheddar cheese

Preheat oven to 400 degrees F.

Beat eggs in mixing bowl. Add milk and salt; blend thoroughly. Pour mixture into a greased 13x9-inch baking pan; add asparagus. Top with grated cheese.

Bake for 15 minutes or until firm.

Makes 4 servings
MsgID: 3129326
Shared by: Gladys/PR
In reply to: Recipe: Holiday Baked Goods (19)
Board: Daily Recipe Swap at Recipelink.com
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