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Recipe: Spinach and Egg Casserole

Breakfast and Brunch
Spinach and Egg Casserole

1 box (10 oz.) frozen chopped spinach
1 can (15 oz.) cheddar cheese soup
1 tbsp. mustard
1/2 pound deli ham, cut into 1/4-inch cubes (optional)
4 hard-boiled eggs, sliced or chopped

Pre-heat oven to 350 F degrees.

In large saucepan, cook spinach according to package directions. Drain well.

Add soup, mustard and cubed ham. Pour into 9 x 9-inch baking pan. Top with eggs.

Bake 15- 20 minutes or until heated through.

Servings: 4
MsgID: 3129322
Shared by: Gladys/PR
In reply to: Recipe: Holiday Baked Goods (19)
Board: Daily Recipe Swap at Recipelink.com
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