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Recipe(tried): Hash Brown Potato Casserole

Breakfast and Brunch
Hash Brown Potato Casserole

2 cartons (8 oz each) sour cream
1 (10 3/4 oz can cream of chicken soup
1/2 cup chopped onions
2 cups shredded cheddar cheese
1 bag (2 lbs) frozen hash brown potatoes, thawed
2 cups corn flake crumbs
1/4 cup melted butter

Thaw potatioes.

Combine sour cream, soup, cheese, and onion; mix in thawed potatoes.

Spray 3 quart casserole with Pam, put in mixture.

Mix crumbs and melted butter and sprinkle on top.

Bake at 350 for one hour.
MsgID: 3129331
Shared by: Betty Taylor-Herndon, VA
In reply to: Recipe: Holiday Baked Goods (19)
Board: Daily Recipe Swap at Recipelink.com
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