ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes

Misc.
ADVERTISEMENT
2004-01-24 RECIPE SWAP:
Assorted Recipes

MsgID: 3122519
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zestiest Turkey Cacciatore Burgers
  • ZESTIEST TURKEY CACCIATORE BURGERS 1 pound ground turkey 1/2 cup Italian-flavored dry bread crumbs 1/2 cup grated parmesan cheese 1/4 cup tomato sauce 1 small onion, finely chopped 1/2 green bell pepper, seeded and fi...
  • Goa Seafood Curry and Cachumber Salad (Indian)
  • GOA SEAFOOD CURRY "Goan food often uses quantities of dried red chilies. While their seafood curries traditionally are hot, I have removed some seeds to make it milder. Adjust the number of seeds included to suit your...
  • Sweet Potato, Apple and Ham Bake
  • SWEET POTATO, APPLE AND HAM BAKE 2 tablespoons olive oil 2 tablespoons minced shallots 1 garlic clove, minced 3 sweet potatoes, peeled and chopped into 1-inch dice 2 McIntosh apples, cored, peeled and chopped 1/2 cup...
  • Hershey's Red Velvet Cocoa Cake
  • HERSHEY'S RED VELVET COCOA CAKE 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's unsweetened cocoa powder 2 ounces red food coloring 2 1/2 cups sifted cake flour 1 cup buttermilk 1...
  • Creole Veggie Smoothie (using V8 and Tabasco)
  • CREOLE VEGGIE SMOOTHIE 2 cups V8 juice 1/2 cup fresh carrot juice 1 teaspoon Tabasco sauce 1 teaspoon lemon juice 4 spinach leaves 1 medium sprig parsley 12 ice cubes Add one or two of...
  • Bacon Shrimp Jalapenos and Jalapeno Shrimp Poppers
  • BACON SHRIMP JALAPEÑOS 12 Jalapeños, seeded 12 slices bacon 12- 20-30 count shrimp 1/4 lb. grated cheddar cheese 1/4 lb. cream cheese, softened 1/2 tsp. cayenne, if you like it hot Salt and pepper to taste 1 egg 3 ts...
ADVERTISEMENT
  • Ruthie's 8 Grain Muffins
  • Starbuck's recipe is not available on the Internet. Still searching for a 12 grain recipe. So far I have only been able to come up with an 8-grain muffin for you to experiment with. Good luck! Please share your resul...
  • Baked Yams with Lime and Honey
  • BAKED YAMS WITH LIME AND HONEY 3 large yams (about 4 pounds) 1/2 cup water 6 tablespoons honey 4 tablespoons unsalted butter, room temperature 4 limes, Juice of 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black p...
  • Egg Nog Jello Mold
  • EGG NOG JELLO MOLD 1 (3 oz.) pkg. lemon Jello 1 c. boiling water 1/4 c. cold water 3/4 c. egg nog 1 c. mandarin oranges 1 can pear halves, diced 1 (3 oz.) pkg. cherry or raspberry Jello 1 c. boiling water Dissol...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!