ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes

Misc.
ADVERTISEMENT
2004-01-24 RECIPE SWAP:
Assorted Recipes

MsgID: 3122519
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • P. F. Changs Lettuce Wraps - Vegetarian version
  • Try using the 5 spice firm or extra firm tofu and flash fry it in the wok before you add any other ingredients. I was at the PF Chang in Nashville and met the chef. He told me this was the trick to the vegetarian recip...
  • Pecan-Crusted Beef Tenderloin (food processor)
  • PECAN-CRUSTED BEEF TENDERLOIN 2 pounds beef tenderloin Salt, to taste 1 tablespoon vegetable oil 1 cup pecan halves 1/2 cup firmly packed fresh parsley leaves 3 tablespoons mayonnaise 2 1/2 tablespoons prepared horser...
  • Tiger's Milk Cookies (using protein powder)
  • TIGER'S MILK COOKIES 1 cup "raw" sugar (or processed light brown sugar) 1/2 cup tiger's milk (powder)* 1 1/2 cups uncooked oatmeal 1/2 cup wheat germ 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 te...
  • Grownup Hot Chocolate (using Amaretto, with variations)
  • GROWNUP HOT CHOCOLATE 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips 1 cup half-and-half 1 tablespoon Amaretto (almond liqueur) 1 teaspoon vanilla extract 1/2 cup whipped cream (for serving) Unsweetened co...
  • Easy Baking Powder Biscuits (food processor)
  • EASY BAKING POWDER BISCUITS DRY INGREDIENTS: 3 cups all purpose flour 1 Tablespoon baking powder 1 Tablespoon granulated sugar 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda 1/2...
ADVERTISEMENT
  • Homemade Creole Spice Mix
  • HOMEMADE CREOLE SPICE MIX "I developed this recipe as a way of glorifying the Blackened Fish in my first cookbook. Usually, I am not a fan of onion and garlic powder--nine and a half times out of ten I'll reach for th...
  • Chocolate-Cherry Muffins (using dried cherries)
  • CHOCOLATE-CHERRY MUFFINS 4 ounces dried tart cherries 1/2 cup boiling water 6 ounces semisweet chocolate, chopped 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!