ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes/Saturday 9-28

Misc.
ADVERTISEMENT
2003-09-28 RECIPE SWAP:
Assorted Recipes

MsgID: 3120837
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fish la Grecque (baked with red onion, tomato and feta)
  • b>FISH LA GRECQUE 2 Pounds fish fillets 1 medium red onion, thinly sliced in rounds 1 tablespoon fresh dill (1 teaspoon dried) Ground black pepper, to taste 1 tablespoon chopped fresh parsley 1/4 cup fresh lemon juice ...
  • Easy Chocolate Mousse (using chocolate chips, blender)
  • EASY CHOCOLATE MOUSSE "This is a very rich dessert." 1 (6 oz.) pkg. semisweet chocolate chips 1/4 cup boiling water 1 egg (or pasteurized egg) 1/2 cup heavy whipping cream 1/2 tsp. vanilla extract (or liqueur like Ka...
ADVERTISEMENT
  • Mississippi Mud Cake
  • MISSISSIPPI MUD CAKE FOR THE CAKE: 2 cups granulated sugar 1 cup vegetable shortening 4 eggs 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/4 teaspoons salt 1 cup chopped walnuts 3 teaspoons vanil...
  • Chicken Satay Salad
  • CHICKEN SATAY SALAD 2 1/4 pounds boneless, skinless chicken breast, cut in strips 24 bamboo skewers 1/4 cup chopped roasted peanuts 2 cups Thai peanut sauce, divided use 1 pound mixed salad greens, chopped 3/4 cup ses...
  • Chocolate Lava Cakes with Raspberry Puree
  • CHOCOLATE LAVA CAKES 6 (1 oz. each) semisweet chocolate squares, coarsely chopped (best quality preferred) 10 Tbsp. unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup all purpose flour 3 Tbsp. unswe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes/Saturday 9-28
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!