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Recipe: Pumpkin Pancakes

Breakfast and Brunch
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Pumpkin Pancakes

2 cups of your favorite dry pancake mix
1 egg
1 1/2 cups milk
1/2 cup canned or fresh cooked pumpkin
1/2 tsp. cinnamon

Mix all ingredients thoroughly in a large bowl.

Pour small amounts of the batter onto a hot lightly greased griddle or frying pan over medium-high heat. When bubbles form on the pancakes and the edges begin to brown, flip the pancakes. Serve with butter, maple syrup or a little bit of honey.
Makes about 20 4" cakes.


MsgID: 3120842
Shared by: Dianne, CA
In reply to: Recipe: Assorted Recipes/Saturday 9-28
Board: Daily Recipe Swap at Recipelink.com
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