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Recipe(tried): Au Jus

Misc.

Hi there Pat!
After cooking a roast...remove it from pan. Spoon off fat from meat juices..pour a little water (about 1/3-1/2 cup). Over medium-high heat, until browned bits are disolved, strain mixture. What you have left is Au Jus! You can season salt and pepper to taste and add a dash of worcestershire sauce if you like. Good Luck!


MsgID: 0041802
Shared by: BB
In reply to: ISO: Au Jus recipe,
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Au Jus recipe,
  Pat/AR
2 Recipe(tried): Au Jus
  BB
3 One more thing...
  BB
4 BB, question on Au Jus?
  Pat/AR
5 Pat
  BB
6 Pat - re au jus
  Mia
7 Mia and BB,
  Pat/AR
8 Depends on what you mean by au jus!
  Ashley/UK
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