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Depends on what you mean by au jus!

Misc.

Of course for non-Americans "Au jus" means roasted (broiled) food served only with its own juices. So in spite of all the good stuff here, by strict definition there is no recipe for "au jus".


MsgID: 0042025
Shared by: Ashley/UK
In reply to: ISO: Au Jus recipe,
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Pat/AR
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  BB
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  BB
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  Pat/AR
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  Mia
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  Pat/AR
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  Ashley/UK
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