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Pat

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Yes you can...Of course it's not as good as using the real thing but it'll work in a pinch...I would suggest using the beef consomme and adding water rather than regular broth since it is much more flavorful. You won't even need to add spices...however you will have to add more water due to the amount of consomme and the concentration of it compared to real meat juices.


MsgID: 0041810
Shared by: BB
In reply to: BB, question on Au Jus?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Au Jus recipe,
  Pat/AR
2 Recipe(tried): Au Jus
  BB
3 One more thing...
  BB
4 BB, question on Au Jus?
  Pat/AR
5 Pat
  BB
6 Pat - re au jus
  Mia
7 Mia and BB,
  Pat/AR
8 Depends on what you mean by au jus!
  Ashley/UK
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