Recipe: Baked Chicken in Horseradish Cream (serves 1 or 2)

BAKED CHICKEN IN HORSERADISH CREAM

2 tablespoons butter
2 tablespoons flour
1 cup milk
3 tablespoons prepared white horseradish
2 tablespoons sour cream
1 teaspoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
salt and pepper
2 chicken breast halves (with bone)

Preheat oven to 350 degrees F.

In a medium-size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning.

Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.

Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with salt and pepper to taste.

Arrange chicken breasts, skin side up, in a baking dish. Spoon half the horseradish sauce over chicken.

Bake in 350 degree F oven 45 minutes or until chicken is tender.

Broil chicken for 5 minutes to brown.

Reheat remaining sauce and serve over chicken.

Servings: 1-2
Source: The Association for Dressing and Sauces