Recipe: Baked Pepperoni Dip (using cream cheese and condensed soup)
Appetizers and SnacksBAKED PEPPERONI DIP
1/2 pound pepperoni sausage, diced
1 (10 1/2 ounce) can condensed cream of celery soup*
1 (8 ounce) package cream cheese, softened
Preheat oven to 350 degrees F.
In a greased 8x8-inch baking pan, combine pepperoni, soup, and cream cheese.
Bake 15-20 minutes, or until light brown and bubbly.
Serve with toasted baguette slices, mini bagel halves, or breadsticks.
*Cream of chicken or cream of mushroom soup can be substituted.
Makes 6-8 servings
Source: 101 Things to Do with Canned Soup by Stephanie Ashcraft and Donna Kelly
1/2 pound pepperoni sausage, diced
1 (10 1/2 ounce) can condensed cream of celery soup*
1 (8 ounce) package cream cheese, softened
Preheat oven to 350 degrees F.
In a greased 8x8-inch baking pan, combine pepperoni, soup, and cream cheese.
Bake 15-20 minutes, or until light brown and bubbly.
Serve with toasted baguette slices, mini bagel halves, or breadsticks.
*Cream of chicken or cream of mushroom soup can be substituted.
Makes 6-8 servings
Source: 101 Things to Do with Canned Soup by Stephanie Ashcraft and Donna Kelly
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