BAKED ZUCCHINI STICKS
"Here's a recipe for zucchini sticks. They are breaded and baked but you could probably fry them if you like."
1 zucchini
1 egg
1/2 cup grated Parmesan cheese
1/2 cup seasoned breadcrumbs
Cut zucchini into sticks (we leave the skin on).
Beat egg in a bowl. In a second bowl, mix Parmesan cheese and breadcrumbs.*
Dip zucchini sticks into egg then into breadcrumb mixture. Place on cookie sheet with skin-side down.
Bake at 350 degrees F until they turn light brown or reach desired tenderness when poked with a fork usually about 10-20 minutes.
*Depending on how much your making you may need more or less of the bread crumb and cheese mixture, just keep the 50/50 ratio.
Source: WB or CM Hilbrich / rec.food.recipes, 1990's
"Here's a recipe for zucchini sticks. They are breaded and baked but you could probably fry them if you like."
1 zucchini
1 egg
1/2 cup grated Parmesan cheese
1/2 cup seasoned breadcrumbs
Cut zucchini into sticks (we leave the skin on).
Beat egg in a bowl. In a second bowl, mix Parmesan cheese and breadcrumbs.*
Dip zucchini sticks into egg then into breadcrumb mixture. Place on cookie sheet with skin-side down.
Bake at 350 degrees F until they turn light brown or reach desired tenderness when poked with a fork usually about 10-20 minutes.
*Depending on how much your making you may need more or less of the bread crumb and cheese mixture, just keep the 50/50 ratio.
Source: WB or CM Hilbrich / rec.food.recipes, 1990's
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