GRILLED LIME-GARLIC CHICKEN
2 tablespoons extra virgin olive oil
2 teaspoons grated lime peel
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons grated onion
1/4 teaspoon salt
3 garlic cloves, minced
8 chicken thighs, no skin, boneless or bone-in
Combine olive oil, lime peel, lime juice, cilantro, onion, salt and garlic in small bowl. Place chicken in large resealable plastic bag. Add lime mixture; toss to coat evenly. Seal and refrigerate 8 hours or overnight, turning occasionally.
WHEN READY TO COOK:
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat.
Remove chicken from marinade; discard marinade. Place chicken on grill. Grill covered 6 to 8 minutes per side or until tender and no longer pink (170 degrees F).
Makes 4 servings
Source: Meijer Meat Department
2 tablespoons extra virgin olive oil
2 teaspoons grated lime peel
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons grated onion
1/4 teaspoon salt
3 garlic cloves, minced
8 chicken thighs, no skin, boneless or bone-in
Combine olive oil, lime peel, lime juice, cilantro, onion, salt and garlic in small bowl. Place chicken in large resealable plastic bag. Add lime mixture; toss to coat evenly. Seal and refrigerate 8 hours or overnight, turning occasionally.
WHEN READY TO COOK:
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat.
Remove chicken from marinade; discard marinade. Place chicken on grill. Grill covered 6 to 8 minutes per side or until tender and no longer pink (170 degrees F).
Makes 4 servings
Source: Meijer Meat Department
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Curried Chicken and Apple Loaves
- Stuffed Mushrooms Alfredo (using cooked chicken)
- Black Beans and Chicken in Tortillas (Mexican)
- Grilled Raspberry Chicken Breasts
- Cheesy Crockpot Chicken and Vegetables
- Chicken Divan Roll Ups with Cheese Sauce (1980's)
- Chicken with Sour Cherry Sauce
- Tandoori Chicken with Raita (broiled, Betty Crocker recipe)
- Asian Honey BBQ Chicken Drummettes
- Sesame Ginger Chicken and Vegetables (grilled or baked in packets) (serves 2)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!