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Recipe: Chicken Jambalaya (with ham and sausage)

Main Dishes - Assorted
CHICKEN JAMBALAYA
Source: Southern Sideboards by Junior League of Jackson, MississippiServings: 8

This dish was served to banquet parties at the Heidelberg Hotel.

1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 tablespoons salad oil
1 cup diced cooked chicken
1 cup diced ham
12 pork sausage links, sliced
2 cans (16 oz each) tomatoes
1 cup rice (raw)
1 1/2 cups chicken broth
1/2 teaspoon thyme
1 teaspoon salt
1 tablespoon chopped parsley

Preheat oven to 350 degrees F. Grease a 3-4 quart covered casserole.

Saute onion, green pepper, and garlic in hot oil in skillet, stirring frequently until tender.

Stir in meats and cook for 5 minutes.

Add all remaining ingredients and place in greased casserole dish.

Cover dish and bake at 350 for 1 hour.
MsgID: 3136010
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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