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Recipe: Bar B Que Smokies (using mustard and grape jelly) for Dana

Appetizers and Snacks
Here's one version... Use your choice of hot dogs or mini smoked sausages.

BAR B QUE SMOKIES

1 cup grape jelly
3/4 cup mustard
1/2 cup brown sugar
1 lb. or more of Little Smokie sausages, cocktail wieners, or hot dogs, cut into 1-inch pieces

Mix jelly, mustard, and brown sugar in a saucepan. Heat to simmering.

Stir in smokies or wiener pieces. Keep hot.

Serve on toothpicks.

MsgID: 0073410
Shared by: Janet/MO
In reply to: ISO: Barbecue Hot Dogs cooked in grape jelly ...
Board: Cooking Club at Recipelink.com
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