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Recipe: Rotel Chili Con Queso (using cheddar cheese soup, 1970's)

Appetizers and Snacks
CHILI CON QUESO


1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
2 cans (11 oz. each) Campbell's Condensed Cheddar Cheese Soup
corn chips or tortilla chips (for serving)

In skillet, gradually stir Rotel into soup. Simmer uncovered 20 minutes or until desired consistency. Stir occasionally.

Serve with corn chips or tortilla chips.

Makes 2 1/2 cups
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110894
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
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