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Recipe: Anchovied Deviled Eggs

Appetizers and Snacks
ANCHOVIED DEVILED EGGS

6 hard-cooked eggs, halved
2 1/2 tablespoons mayonnaise
1 teaspoon Dijon mustard
6 anchovy fillets, chopped (plus more for garnish)
1 teaspoon lemon juice
1 tablespoon fresh dill, chopped
fresh dill sprigs and small piece (for garnish)

In a small bowl, mash yolks with a fork. Stir in mayonnaise, mustard, chopped anchovies, lemon juice and dill.

Garnish each with fresh dill sprigs and anchovy.

Source: Access Atlanta
MsgID: 3139080
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Fish (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Canned Fish (12)
  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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