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BEER-MARINATED PORK TENDERLOIN
14 ounces pork tenderloins (400 g), approximately 3 ounces each
FOR THE MARINADE:
4 ounces light soy sauce (120 ml)
12 ounces beer, room temperature (360 ml)
2 ounces light brown sugar (60 g)
1 1/2 tablespoons grated fresh ginger (22 ml)
Clean the tenderloins, removing all visible fat and silverskin.
Combine the marinade ingredients, stirring until the sugar dissolves.
Place the tenderloins in a hotel pan and cover with the marinade. Cover the pan and refrigerate for 2 to 6 hours.
Remove the tenderloins from the marinade and grill over medium hot coals, turning as needed.
Allow the cooked tenderloins to rest for 5 minutes, then slice thinly on the bias.
Yield: 6 Servings, 6 ounces. (180 g) each
Source: On Cooking: Techniques from Expert Chefs - Third Edition by Sarah R. Labensky and Alan M. Hause
14 ounces pork tenderloins (400 g), approximately 3 ounces each
FOR THE MARINADE:
4 ounces light soy sauce (120 ml)
12 ounces beer, room temperature (360 ml)
2 ounces light brown sugar (60 g)
1 1/2 tablespoons grated fresh ginger (22 ml)
Clean the tenderloins, removing all visible fat and silverskin.
Combine the marinade ingredients, stirring until the sugar dissolves.
Place the tenderloins in a hotel pan and cover with the marinade. Cover the pan and refrigerate for 2 to 6 hours.
Remove the tenderloins from the marinade and grill over medium hot coals, turning as needed.
Allow the cooked tenderloins to rest for 5 minutes, then slice thinly on the bias.
Yield: 6 Servings, 6 ounces. (180 g) each
Source: On Cooking: Techniques from Expert Chefs - Third Edition by Sarah R. Labensky and Alan M. Hause
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!