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Recipe: Black Bean Burgers (using cumin, cayenne and cilantro)

Main Dishes - Meatless
BLACK BEAN BURGERS
"There are lots of meatless burgers in the world, but this one - earthy and satisfying without being stodgy - has Latino flair and is pantry friendly, to boot."


2 cans (14 ounces each) black beans, rinsed and well drained, divided use
3 tablespoons mayonnaise
1/3 cup plain dry bread crumbs
2 teaspoons ground cumin
1 teaspoon dried oregano, crumbled
1/4 teaspoon ground cayenne pepper
1/4 cup finely chopped fresh cilantro
3 tablespoons vegetable oil
FOR SERVING:
4 soft hamburger buns
Sour cream, salsa, lettuce (optional)

Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse puree forms.

Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties.

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total.

Serve on buns with sour cream, salsa and/or lettuce, if desired.

Makes 4 servings
Adapted from source: Gourmet Weekday: All-Time Favorite Recipes by Gourmet Magazine
MsgID: 062707
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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