PULLED PORK WITH BARBECUE SAUCE
2 pounds pork roast (any cut)
2 cups ketchup
3 tablespoons apple cider vinegar
1 cup water
1 small yellow onion, finely chopped
5 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
sandwich buns or hot cooked rice (for serving)
Place pork in a 4 or 5 quart slow cooker.
In a bowl, combine ketchup, vinegar, water, onion, garlic, chili powder and Worcestershire sauce and stir well. Pour sauce over roast.
Cover and cook on the low heat setting 8 to 10 hours, until meat falls apart.
Remove pork from cooker and allow to cool slightly. Remove and discard any bones. Pull meat into shreds using your fingers or two forks. Return meat to cooker and stir into sauce.
Serve warm in buns for sandwiches or over rice, as desired.
Makes 4 servings
Source: Tuscaloosa News, February 6, 2008
2 pounds pork roast (any cut)
2 cups ketchup
3 tablespoons apple cider vinegar
1 cup water
1 small yellow onion, finely chopped
5 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
sandwich buns or hot cooked rice (for serving)
Place pork in a 4 or 5 quart slow cooker.
In a bowl, combine ketchup, vinegar, water, onion, garlic, chili powder and Worcestershire sauce and stir well. Pour sauce over roast.
Cover and cook on the low heat setting 8 to 10 hours, until meat falls apart.
Remove pork from cooker and allow to cool slightly. Remove and discard any bones. Pull meat into shreds using your fingers or two forks. Return meat to cooker and stir into sauce.
Serve warm in buns for sandwiches or over rice, as desired.
Makes 4 servings
Source: Tuscaloosa News, February 6, 2008
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