QUICK HAM AND CHEESE BAKE
1 1/2 cups cooked ham, cut up
1 1/2 cups frozen mixed vegetables
1/2 cup grate parmesan cheese
1 cup bisquick original or 1 1/4 cups reduced-fat* baking mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese
Heat oven to 400 degrees F. Grease 9-inch pie plate.
Mix ham, vegetables and Parmesan cheese in plate; set aside.
Stir baking mix, milk and eggs together with fork until blended. Pour into plate.
Bake 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 2 minutes longer or until melted.
*Bake 30 minutes if using Bisquick Reduced Fat baking mix.
Servings: 6
Source: Bisquick Recipe Card
1 1/2 cups cooked ham, cut up
1 1/2 cups frozen mixed vegetables
1/2 cup grate parmesan cheese
1 cup bisquick original or 1 1/4 cups reduced-fat* baking mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese
Heat oven to 400 degrees F. Grease 9-inch pie plate.
Mix ham, vegetables and Parmesan cheese in plate; set aside.
Stir baking mix, milk and eggs together with fork until blended. Pour into plate.
Bake 25 minutes or until knife inserted in center comes out clean. Sprinkle with Cheddar cheese. Bake 2 minutes longer or until melted.
*Bake 30 minutes if using Bisquick Reduced Fat baking mix.
Servings: 6
Source: Bisquick Recipe Card
MsgID: 3147320
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Budget Recipes (14+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Budget Recipes (14+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Baked Ham with Peach Chutney (using apple and canned peaches)
- Pork Deshebrado (Deshilachado) (Shredded Braised Pork)
- Pork Loin Stuffed with Fruitcake with Honey-Bourbon Glaze and Bourbon Cream Sauce
- Dutch-Oven Pork Chops and Potatoes
- Recipes for Homemade Sausage (4)
- Crunchy Pork Chops with Garlicky Spinach and Tomato Salad (serves 2) The salad
- Bourbon-Soaked Pork Chops with Brown Sugar Honey Glaze and Marv Spice
- Poppa D's Brats and Kraut (quantity recipe)
- Jaternicky (Slovak Meat and Rice Sausage
- Hand-Shredded Mexican Pork (makes 12-14 servings)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute