Recipe: Medallions of Pork in Mushroom Beer Sauce

MEDALLIONS OF PORK IN MUSHROOM BEER SAUCE

2 pork tenderloins, trimmed
1/2 cup flour
2 Tbsp butter
1 cup sliced mushrooms
1/2 cup chopped green onions
2 garlic cloves, minced
1/2 tsp dried thyme
Salt and pepper, to taste
1 cup beer
1/2 cup half-and-half
Fresh minced parsley (to garnish)

Cut each tenderloin into three pieces. Pound each piece flat. Lightly bread the medallions with flour.

Saute in the butter. When browned on the first side, turn and add the vegetables and seasonings. Brown second side.

Drain off excess butter. Add beer and simmer till pork is cooked through and veggies are tender.

Add half-and-half and simmer until blended. Garnish with parsley.

Makes 3 servings
From: Candy,VA - 09-24-97