SWEET AND SOUR PORK KABOBS
2-3 med. carrots, diagonally sliced into 1" pieces
1 (8 oz.) can pineapple slices (juice packed)
1/4 c. red wine vinegar
1 tbsp. cooking oil
1 tbsp. soy sauce
1 1/2 tsp. cornstarch
1 tsp. sugar
1 clove garlic, minced
12 oz. lean boneless pork, cut into 1" pieces
1 sm. green pepper, cut into 1" squares
1 sm. sweet red pepper, cut into 1" square
Hint: Save your pineapple pieces from falling into the fire by putting them near the middle of the skewers instead of at the ends.
In a saucepan cook carrots, covered, in a small amount of boiling water for 8 minutes. Drain well. Drain pineapple, reserving juice. Cut pineapple slices into quarters. Set aside.
TO MAKE THE SAUCE:
In a saucepan, combine the reserved pineapple juice, vinegar, oil, soy sauce, cornstarch, sugar and garlic. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more.
Thread cooked carrots, pineapple, green and red pepper and pork on four 12-14 inch skewers, leaving 1/4 inch between each piece of food.
Grill kabobs on an uncovered grill directly over medium-hot coals for 8-12 minutes or until the pork is no longer pink. You can also broil 4-5 inches from the heating unit in your broiler for 15-18 minutes. Turn kabobs occasionally and brush often with sauce.
Serves 3-4.
2-3 med. carrots, diagonally sliced into 1" pieces
1 (8 oz.) can pineapple slices (juice packed)
1/4 c. red wine vinegar
1 tbsp. cooking oil
1 tbsp. soy sauce
1 1/2 tsp. cornstarch
1 tsp. sugar
1 clove garlic, minced
12 oz. lean boneless pork, cut into 1" pieces
1 sm. green pepper, cut into 1" squares
1 sm. sweet red pepper, cut into 1" square
Hint: Save your pineapple pieces from falling into the fire by putting them near the middle of the skewers instead of at the ends.
In a saucepan cook carrots, covered, in a small amount of boiling water for 8 minutes. Drain well. Drain pineapple, reserving juice. Cut pineapple slices into quarters. Set aside.
TO MAKE THE SAUCE:
In a saucepan, combine the reserved pineapple juice, vinegar, oil, soy sauce, cornstarch, sugar and garlic. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more.
Thread cooked carrots, pineapple, green and red pepper and pork on four 12-14 inch skewers, leaving 1/4 inch between each piece of food.
Grill kabobs on an uncovered grill directly over medium-hot coals for 8-12 minutes or until the pork is no longer pink. You can also broil 4-5 inches from the heating unit in your broiler for 15-18 minutes. Turn kabobs occasionally and brush often with sauce.
Serves 3-4.
MsgID: 3145784
Shared by: manyhats
In reply to: Recipe: All Pork Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: All Pork Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: All Pork Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Pork, Sausage, Ham, or Bacon |
Betsy at Recipelink.com | |
3 | Recipe: Sweet and Sour Pork Kabobs |
manyhats | |
4 | Recipe: Barbecue Pork on Cornbread Pancakes |
manyhats | |
5 | Recipe: Bachelor Pork Chops |
manyhats | |
6 | Recipe: Sausage Bread (using refrigerated crescent roll dough) |
manyhats | |
7 | Recipe: Ham and Cheese Americana |
manyhats | |
8 | Recipe: Mixed Bean Rarebit (with bacon) |
manyhats |
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