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Recipe: Biltmore Estates Balsamic Marinade for Vegetables or Chicken

Toppings - Rubs and Marinades
BILTMORE ESTATES BALSAMIC MARINADE
FOR VEGETABLES OR CHICKEN

1/2 cup olive oil
1/2 cup balsamic vinegar
1/2 cup red wine
2/3cup chopped fresh basil
1 1/2 teaspoons chopped garlic
Salt and pepper to taste

Mix all ingredients together a day in advance.

Use to marinate vegetables and chicken prior to cooking as desired.

Recipe can be doubled.

Makes about 1 3/4 cups
From: Don Spears, Executive chef of the Biltmore Estate's Stable Cafe
Source: Bounty of Biltmore Cookbook
MsgID: 1428459
Shared by: Betsy at Recipelink.com
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