Toppings
| Category: Toppings | |
| A-Z By Date Surprise Me! | |
- Spinach Pesto (using frozen spinach)
- SPINACH PESTO 2 pkgs. (10 oz. each) frozen chopped spinach, thawed, drained 1/4 cup minced fresh parsley 2 teaspoons basil 4 cloves garlic 8 tablespoons extra virgin olive oil 4 tablespoons butter or margarine 1...
- Korean Marinade for Beef or Chicken
- I certainly love this recipe. I have it since 1978 & I always use it frequently. I have the dressing already prepared in the refrigerator & it keeps well for many months. KOREAN MARINADE & DRESSING: 1 cup soy sauc...
- Turkey Gravy made with Giblets and Turkey Neck (with stock made ahead of time)
- Turkey Gravy made with Giblets and Turkey Neck Step 1: Make Giblet Stock (best done the day before) Place neck, heart, gizzard and 2 chopped onions, 4 stalks of chopped celery, 4 gloves of garlic and 2-3 tablespoo...
- Avocado-Cilantro Bagel Spread
- AVOCADO-CILANTRO BAGEL SPREAD 1 ripe Fresh California Avocado* 1 oz. goat cheese 1/4 tsp. onion powder 1 1/2 Tbsp. chopped cilantro 1/8 tsp. ground black pepper Dash of ground cayenne pepper 1/8 tsp. salt ...
- Caramel Crunch Sauce
- Caramel Crunch Sauce Source: Unknown Yield: 3-1/2 cups 1/4 cup butter or margarine 2 tablespoons all-purpose flour 1 1/4 cups firmly packed brown sugar 3/4 cup light corn syrup 1 (5 ounce) can evaporated milk ...
- Cranberry Honey Mustard
- Cranberry Honey Mustard 3/4 c Yellow mustard seeds 1 1/2 c Cider vinegar 1 1/4 c Dried cranberries 3 tb Honey 1 ts Salt As the dried cranberries soak with the mustard and vinegar, their bright red color leach...
- Fog City Diner's Tomato Ketchup
- FOG CITY DINER'S TOMATO KETCHUP 4 lb ripe plum tomatoes, coarsely chopped 1 1/2 cups sugar 1 cup cider vinegar - 1 tbsp minced garlic 3/4 tsp salt 1 1/2 tsp mixed pickling spice 1 small stick cinnamon, abou...
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- Chicken Kitchen Mustard N Curry Sauce - My best attempt
- I, like many of you, left Miami years ago and crave this Chicken Kitchen sauce. So I made it tonight with Dijon mustard and miracle whip (which is all I had). I think it needs to be about 3 parts mayo to one part...
- Corn, Black Bean, Mango and Sweet Red Pepper Salsa
- CORN, BLACK BEAN, MANGO AND SWEET RED PEPPER SALSA 2 ears sweet corn 1 sweet red pepper 1 cup cooked black beans 1/2 mango, diced 1 clove garlic, minced 4 scallions, chopped (white part only) 1 Serrano chili, se...
- Mahogany Barbecue Sauce (cocoa powder and molasses, HOME TV Show newsletter, 1990)
- MAHOGANY BARBECUE SAUCE "HOME asked viewers to send in their favorite and best barbecue sauce recipe. Elaine Franczek from Knoxville, Tennessee, won handily with her Mahogany Barbecue Sauce with two secret ingredients...
- Hungry Hunter's Whiskey Peppercorn Sauce
- the whiskey peppercorn sauce had oil,shallots, whiskey, au jus, garlic, cream, salt, pepper, and green and black peppercorns.I can't remember the exact amounts because it was 15 years ago, but I do know I haven't tasted ...
- Country Ham and Red Eye Gravy for Carol
- Country Ham and Red Eyed Gravy Recipe courtesy Paula Deen Prep Time: 5 minutes Cook Time: 50 minutes Yield: 4 to 6 servings 1 (3-pound) country ham, store bought, sliced 2 tablespoons fat from the ham 1/2 cup...
- Texas de Brazil Marinade (using fresh herbs and white wine)
- TEXAS DE BRAZIL MARINADE This is the marinade the chefs at Texas de Brazil use on lamb, pork and chicken. 2 cups vegetable oil 1 cup white wine 3 tablespoons chopped fresh garlic 3 tablespoons chopped fresh sage...
- Mango Ketchup (food processor)
- MANGO KETCHUP 5 medium mangos 3 tablespoons vinegar 1 tablespoon chopped fresh ginger 1 dash ground cinnamon 1 teaspoon kosher salt 1/2 cup granulated sugar 1/2 cup white wine 1/2 teaspoon ground allspice 1/2 ...
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- El Chico's Salsa for Jennifer
- I collected this recipe from our state newspaper recently, the Arkansas Democrat Gazette. Let me know if you try it :) El Chico's Salsa 2 cups fresh chopped or canned diced tomatoes 1/2 c onion, chopped 1 tables...
- Applebee's Honey Mustard
- APPLEBEE`S HONEY MUSTARD 1/4 cup fat free mayonnaise 1/4 cup Grey Poupon Dijon mustard 1/4 cup honey 1 tablespoon prepared mustard 1 tablespoon white vinegar 1/8 teaspoon paprika Combine ingredients in a small...
- Zesty Orange Sauce (for Cornish hens or chicken)
- ZESTY ORANGE SAUCE 1 orange 1 cup very dry sherry 1 tablespoon lemon juice 1/2 cup currant jelly Cut orange in half. Remove juice from both sections and reserve. Then take the rind of one half and cut into thin ...
- Shrimp and Lemon Butter Sauce - Response
- No, the sauce will break if it gets too hot or is allowed to cool and reheated. Unfortunately, you must keep it between 95 and 130 degrees (more or less) for it to keep...
- La Parilla Traditional Achiote Recado
- La Parilla Traditional Achiote Recado Recipe By : La Parilla the Mexican Grill by Reed Hearon 2 Tablespoons Annatto Seeds 1/2 Cup Water 1 Teaspoon Ground Allspice 2 Teaspoons Ground Black Pepper 1/2 Cup Ancho C...
- Chocolate Raspberry Spread Uses
- I like it on ice cream, too. Even chocolate ice cream. It is good on pound cake or angel food cake for dessert. If you have a few fresh berries to top it with, it looks nice, or even a mint sprig to garnish. I li...
- Outback Steak Seasoning
- I will tell you how to make an excellent Outback steak, tried and true. I make Emerils Essence leaving out the salt. Then I make the Outback seasoning leaving out the salt and substituting Emerils essence in place of th...
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- Crisp batter
- Not sure if should tenderize the calamari or not but an easy and crisp batter is - take equal parts of 'flat' beer and flour and mix. Dip onions or calamari or whatever into and deep fry...delicious!!!! ...
- Wet Jerk Sauce / Seasoning (food processor, Jamaican)
- WET JERK SAUCE / SEASONING 2 1/2 Scotch Bonnet chiles, stemmed 1 medium onion, coarsely chopped 4 shallot, coarsely chopped (about 1/4 cup) 2 bunches chives, coarsely chopped 1 cup coarsely chopped fresh Italian (...
- Meat Sauce (cream sauce using condensed soup, 1960's)
- MEAT SAUCE 1/2 lb. ground beef 1/4 chopped onion 2 tbsp. fat (oil or shortening) 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 tsp. Kitchen Bouquet 1 cup milk Speck of ground nutmeg Salt and pepper to...
- Basic Eastern North Carolina Basting Sauce
- BASIC EASTERN NORTH CAROLINA BASTING SAUCE Source: The Great American Barbecue & Grilling Manual by Hale Smoky This sauce is as old as barbecue and, like barbecue, has not changed for over 300 years. It may not perfe...
- Sweet Chile-Garlic Stir-Fry Sauce
- SWEET CHILE-GARLIC STIR-FRY SAUCE 1/2 cup low-sodium chicken broth 1 1/2 tablespoons low-sodium soy sauce 1 tablespoon Chinese cooking wine or dry sherry 1 1/2 teaspoons chile garlic sauce 1 1/2 tablespoons sugar ...
- Taco Sauce - Red and Green (like Chicos) (repost)
- In case you all didn't see this message. I tried this and it tastes just like them: Taco Sauce - Red and Green (like Chicos) MSG ID:...
- Zippy Glaze (for chicken or pork)
- ZIPPY GLAZE This recipe makes enough for 2 pork tenderloins, 3 or 4 large chicken breasts, or 12 chicken thighs. "This glaze is almost too good to believe. I like it with honey as well as molasses for glazing roaste...
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- Pear Butter (using fresh or canned pears and applesauce)
- PEAR BUTTER "Pear butter can be stored in the refrigerator for several weeks. Use it as a spread instead of margarine" 3 pounds ripe pears, peeled, quartered, cored, and cut in 1-inch cubes 2 tablespoons water 2 ...
- Walker's Wood Jamaican Jerk Marinade (repost)
- Here is the url to the copy I posted. Walker's Wood Jamaican Jerk Marinade (Copycat) Board: Copycat Recipe Requests at Recipelink.com From: Wayners 3-15-2010 Msg ID: 1434979 MSG URL: Walkers Wood Jamaican Jerk Ma...