Toppings
| Category: Toppings | |
| A-Z By Date Surprise Me! | |
- Fajita Marinade a La Mayas Restaurant
- FAJITA MARINADE A LA MAYAS RESTAURANT 1 jalapeno pepper, minced 2 cloves garlic, minced 1/2 cup olive oil 3 limes, juice of 1/2 onion, minced 1/2 bunch cilantro, minced 1/2 bottle beer (optional) 4 teaspoons so...
- West Indies Marinade Rub
- West Indies Marinade Rub SUITABLE for all meats. 15 ml 1 tbsp curry powder 15 ml 1 tbsp ground cumin 1.25 ml quarter tsp chili powder 7.5 ml half tbsp ground black pepper 15 ml 1 tbsp paprika 2.5 ml half...
- Catalan Romesco Sauce (food processor)
- CATALAN ROMESCO SAUCE "In the Catalonia region of Spain, this rustic, bold sauce is as popular as tartar sauce is in the United States. Like tartar sauce, every cook has a special version. Sweet red peppers and finely...
- Push Cart Hot Dog Chili
- PUSH CART HOT DOG CHILI 1 lb lean ground beef 1 clove garlic, minced 1 small onion, finely minced 6 teaspoons paprika 1 Tablespoon Worcestershire sauce 2 Tablespoons chili powder Salt & pepper to taste 2 to 3 c...
- White Sauce
- My mother always called white sauce (Milk Gravy) She would put the shortening, butter or what ever in a frying pan, melt it and add a Tablespoon of flour or two and brown in frying pan, add milk, salt, and pepper. I ...
- Kosher Hoison Sauce - for Fred Ager (on Hoisin Sauce)
- Fred, We Chinese don't really make Hoisin Sauce from scrach these days as it is very convenient to use the commecially made product at home. And to be honest, the shop-bought one has better consistency than the one we...
- Salsa
- Hi Elizabeth,Yes, I am indeed from Minnesota! We had snow on April 1st too!!! I guess we are still paying for the mild winter!When I make my salsa, I usually use 2 medium tomatoes, a thick slice of onion, 2-3 garlic ...
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- Aji
- love the aji.... i've made it with trader joes eggless mayo, cilantro, deveined jalapenos and a squeeze of lime....
- Old El Paso Zesty Ranch Sauce copycat
- Old El Paso Zesty Ranch Sauce copycat 1/2 cup Hidden valley Ranch Dressing 2 to 4 Tbs (to taste) Old El Paso Mild Taco Sauce Mix well. Keep any unused sauce in the...
- TGI Fridays BBQ Sauce (repost)
- TGI Fridays BBQ Sauce MSG ID:...
- Cranberry Sauce (Microwave) with Variations: Spicy Cranberry Sauce, Orange Cranberry Sauce
- CRANBERRY SAUCE (MICROWAVE) WITH VARIATIONS 1 (12 oz.) bag fresh cranberries 1 cup sugar 1/4 cup water Mix together cranberries, sugar and water in microwave-safe 2-quart casserole. Cover with lid or vented pla...
- Egg Beaters Mayonnaise using a Stick Blender
- EGG BEATERS MAYONNAISE MADE USING A STICK BLENDER This is my original, tested recipe. After chilling in the fridge, I couldn't tell it wasn't Best Foods / Hellmann's mayonnaise when used in a sandwich. The best ...
- Merle's Mop Sauce and Barbecue Sauce (1980's)
- MERLE'S MOP SAUCE "Use to baste any meat or poultry." 1 cup vinegar (cider or wine) 5 Tbsp Worcestershire sauce 2/3 cup salad oil 3 Tbsp butter 1 lemon, thinly sliced 2 to 3 cloves garlic, minced 3 Tbsp grate...
- Everyday Dipping Sauce (Nuoc Cham, Vietnamese)
- EVERYDAY DIPPING SAUCE (NUOC CHAM) "This traditional sauce appears on the table at most Vietnamese meals, and often accompanies such snacks and starters as crispy spring rolls and Banh Mi Submarine Sandwiches, Saigon ...
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- Avery Island Tabasco Country Marinade (for beef, pork or chicken)
- AVERY ISLAND TABASCO COUNTRY MARINADE 1/2 cup dry white wine 1/4 cup white wine vinegar 2 tablespoons red or green hot pepper sauce 1 tablespoon vegetable oil 1 tablespoon honey 1 teaspoon dried thyme 1/2 teaspo...
- Sausage Gravy (for Chicken, Fried Steak or biscuits)
- Sausage Gravy (for Chicken Fried Steak or biscuits) Yield: 4 servings SOURCE: Taste of Home (Premiere Edition) 1 lb Sage-flavored bulk pork Sausage 2 tb Finely chopped onion 6 tb All-purpose flour 1 qt Milk 1/...
- Cilantro Salsa (using cucumber and red onion, blender)
- CILANTRO SALSA (Diabetic and Renal Diet Friendly) 2 tomatoes, diced 1 small cucumber, peeled and chopped 1 small red onion, diced 1/2 cup chopped fresh cilantro leaves 1 tsp. grated lime peel 1 small green bell ...
- Mint Pesto (using pine nuts or almonds, food processor)
- MINT PESTO 3 cups fresh mint leaves (2 large bunches) 1/3 cup pine nuts (pignolia) or blanched almonds 2 cloves garlic 1/2 tsp salt 1/2 teaspoon grated lemon zest 1/4 cup olive oil 1/4 cup water Pulse all in...
- Asian Plum Sauce
- Asian Plum Sauce 4 lb plums, about, after pitting, greengage plums will give a lighter color sauce 2 cup packed light brown sugar 1 cup granulated sugar 1 cup cider vinegar 3/4 cup finely chopped onion 2 tbs...
- Homemade Fresh Tomato Ketchup
- Fresh Tomato Ketchup Source: Victoria Magazine, August 1994 Makes 2 1/2 pints 1/4 cup canola oil 6 lb ripe tomatoes, cored and cut in large wedges 12 oz red onion, cut in wedges 1/2 cup parsley leaves, loosely pa...
- Black Olive Aioli
- BLACK OLIVE AIOLI 1 cup mayonnaise 1/4 cup black olives, ground 2 cloves garlic, minced 2 teaspoons lemon juice 1/4 cup chopped fresh parsley Salt and pepper (to taste) Combine mayonnaise, black olives, garli...
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- Macadamia Nut Sauce - I think I found it !
- MACADAMIA NUT SAUCE 1 cup macadamia nuts 1 tbsp butter 2 tbsp flour 1 cup each whole milk and heavy (whipping) cream (OR 2 cups half & half) 3 tbsp sugar 1 tsp kosher salt 2 tsp vanilla extract 3/4 tsp lemon ju...
- Salsa by the Gallon
- Dear Mark, never heard of Uncle Julio but here's a salsa recipe that i've always used this makes about 1 gallon. 4-28oz. cans whole tomatoes (crushed) 12 lg. fresh green anaheim chilies 1 lg. whole head of gar...
- Balsamic Pesto
- Balsamic Pesto Yield: 6 Servings 2 cups packed fresh basil leaves 1/2 cup fresh parmesan cheese --grated 2 cloves garlic -- crushed 1/2 tsp salt 1/4 tsp ground black pepper 2 TBSP olive oil 1/3 cup soft bread ...
- Thick Barbecue Sauce (using Coca-Cola)
- Thick Barbecue Sauce rec.food.cooking/John R MacMillan (1992) Source: Coca-Cola recipe booklet Makes about 2 cups An easy-to-do spicy sauce to use on frankfurters or burgers. 2 medium onions 3/4 cup Coca-Col...
- Chili Sauce, my house smells so good.
- Today I am making Chili Sauce, from the same recipe my Mom used when I was a child. The aroma is so reminiscent of my childhood and brings back so many memories of my Mom. MOM'S CHILI SAUCE 12 large ripe tomatoe...
- Jack Daniel's Marinade
- JACK DANIEL'S MARINADE Source: Jack Daniel's Makes about 1 1/4 cups 1/4 cup Jack Daniel's Tennessee Whiskey 1/4 cup soy sauce 1/4 cup Dijon-style mustard 1/4 cup minced green onions and tops 1/4 cup firmly packe...
- Fresh Mango Salsa
- Fresh Mango Salsa 2 ripe mangos, diced 1/2 red onion, diced 1 ripe tomato, seeded and diced 1/4 c fresh coriander, finely chopped 2 Tablespoons lime juice 1 Tablespoon sugar 1 teaspoon salt 1 teaspoon freshly ...
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- Cherry Almond Glaze (for ham or pork)
- CHERRY ALMOND GLAZE 1 tsp. butter 1/4 cup slivered almonds 1 (12 oz.) jar cherry preserves 2 tbsp. white corn syrup 1/4 cup red wine vinegar 1/4 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. cloves I...
- Spicy Mango Ketchup (food processor)
- SPICY MANGO KETCHUP "Serve with grilled fish, turkey meat loaf, fries, as a glaze for roast or broiled chicken breast or jumbo shrimp." 5 ripe mangos, peeled, cut from pit, and chopped 1/4 cup white vinegar 1 tab...