Recipe: Mediterranean Marinade (using Italian salad dressing mix)

MEDITERRANEAN MARINADE FOR BEEF, CHICKEN, SEAFOOD AND VEGETABLES

1 envelope Good Seasons Italian Salad Dressing Mix
1/3 cup cider vinegar
1/3 cup olive oil
2 Tbsp. lemon juice
1 tsp. dried oregano leaves
1 tsp. grated lemon peel (optional)

Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the marinade; refrigerate.

Pour remaining marinade over 1 to 1 1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate.

WHEN READY TO COOK:
Drain; discard marinade. Cook as desired, basting with reserved 1/4 cup marinade.

Makes 1 cup marinade
From: Peggy, WA - 10-22-97