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Category: Toppings 
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  • Several Marinades for dear Elma.
  • Hello dear Elma: It is with great pleasure that I will share several marinades for PINCHOS. Let me make a short introduction on the subject. As with many other dishes of our cuisine it is based on a Spanish dish call...
  • Original Los Banditos Salsa
  • ORIGINAL LOS BANDITOS SALSA I was one of the original cooks that opened Los Banditos on Main Street, Green Bay - now known as Los Banditos East. We experimented with several concoctions before settling on the right "r...
  • Brine for Chicken Breasts
  • Hi, Grancy Nancy! If you haven't tried brining your chicken pieces yet, that might be a good thing to experiment with. Here's a basic start for you: Dissolve: 3/4 cup of Kosher salt 3/4 cup of sugar 1 quart of ...
  • Pork Tenderloin Marinade (using hoisin sauce)
  • Pork Tenderloin Marinade rec.food.cooking/Dave Kohls (1994) 1/4 cup hoisin sauce 2 Tbsp (or much, much more!) chopped garlic 1/4 cup sherry or dry white wine 1/4 cup rice wine vinegar or white vinegar 1/4 cup so...
  • Kensinton Club Marinade very close to original
  • This recipe is very close to the origanal-try granulated garlic instead of fresh- a lot easier and in original recipe. The main reason this steak is difficult to duplicate in flavor is because Steak/Ale marinates its cl...
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  • Texas RoadHouse Meat Marinade - Tips
  • FTank.... as previously posted you are correct. As an employee...SPECIFICALLY a COOK for Tx RdHouse... the only 2 items that we do marinade are the chicken breasts as well as the k-bobs/vegies. However... We do have a c...
  • Fish Marinade (lemon, lime, ginger and sesame oil)
  • FISH MARINADE "Here's a recipe for fish marinade I use frequently. The recipe calls for both olive oil and sesame oil, but you can cut them down or eliminate them if you wish. I've found I can cut them drastically wit...
  • Adobo (Moist Rub)
  • Adobo Moist Rub Note: This adobo seasoning is for rubbing all over the meat, fish or chicken that you're preparing. After you have applied this moist rub, cover and refrigerate the meat for several hours. The time elem...
  • Pappasitos Beef Fajitas Marinade
  • I used to work at Pappasitos in Tx as a waitress and cocktail waitress. Our location was also the test site for all of the new items. The secret marinade is Soy Sauce and Pineapple juice marinated overnight. They also a...
  • Fajita Marinade like Chevy's
  • I used to work at Chevys and the marinade is simple: Take one part water, one part soy sauce, and 1/4 part pineapple juice and mix. Works for chicken and...
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  • Spicy Newcastle Brown Ale BBQ Marinade
  • SPICY NEWCASTLE BROWN ALE BBQ MARINADE "This marinade for grilled beef uses what Geordies (folks from the Newcastle, England, area) call "Newkie Broon." Chef Chris Vicioso at Bernardus Lodge in California's Carmel Val...
  • Wet Jerk Sauce / Seasoning (food processor, Jamaican)
  • WET JERK SAUCE / SEASONING 2 1/2 Scotch Bonnet chiles, stemmed 1 medium onion, coarsely chopped 4 shallot, coarsely chopped (about 1/4 cup) 2 bunches chives, coarsely chopped 1 cup coarsely chopped fresh Italian (...
  • Chez Panisse Brine for Pork, Chicken and Turkey
  • CHEZ PANISSE BRINE FOR PORK, CHICKEN AND TURKEY "Leave it to Alice Waters and her crew at Chez Panisse to come up with a recipe that's so simple and so brilliant it brings out the best in chicken, pork, or turkey. The...
  • BBQ Dry Rub
  • My family loves this one--sounds close to what Shirley posted--got it from a firend who got it from a friend, etc. Had it for quite a while. Here goes: BBQ DRY RUB Combine: 2 Tbsp. black pepper 2 Tbsp. salt 2...
  • Sweet and Smoky Rub for Sheryl!
  • SWEET AND SMOKY RUB 2 1/2 cups more or less 2/3 cup light brown sugar 2/3 cup granulated sugar 1/2 cup Paprika 1/4 cup Lawry's Seasoned Salt (I use Adovo Pavochón) 1/4 cup Smoked Salt 1/4 cup onion salt 1/4 ...
  • Debbie D's Pork Marinade - Oh SO Good!!!
  • I did a search on pork chop marinades yesterday, looking for something new and came across this one that Debbie D. had posted a while back. Reposting it because it was absolutely wonderful and made for very tender pork ...
  • Kansas City Style BBQ Rub Seasoning
  • KANSAS CITY STYLE BBQ RUB SEASONING 1 tablespoon salt 2 tablespoons sugar 1 tablespoon ground cumin 1 tablespoon cracked peppercorns 1 tablespoon chili powder, ancho is my favorite 2 tablespoons paprika Combi...
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  • Yogurt Marinade
  • Yogurt Marinade Yield: 1 1/2 cups Use this creamy marinade on chicken or lamb. 1/2 tsp. fennel seeds 1/2 tsp. ground cardamom 1/4 tsp. ground ginger 1 envelope instant chicken broth 1 c. unflavored yogurt 1/...
  • BBQ Rub
  • BBQ Rub Source: Inge Hinrichs, Sacramento County MFP 3/4 cup paprika (Hungarian if you can find it) 1/4 cup ground black pepper 1/4 teaspoon salt 1/4 cup sugar 2 tablespoons chili powder 2 tablespoons garlic...
  • Tyler Florence's (the Food Channel) Fajita Marinade
  • The best fajita marinade, for Brad in Ok. Tyler Florence's (the Food Channel) Fajita Marinade Marinade: 1 orange, juiced 2 limes, juiced 3 Tablespoons canola oil 2 garlic gloves, minced 1 jalapeno, seeded and ...
  • Cinnamon-Orange Marinade
  • CINNAMON-ORANGE MARINADE "This marinade comes from the Caucasus Mountains in the Republic of Georgia, where it's used to flavor a game hen dish called tabaka. I first sampled it at a wonderful imperial Russian restaur...
  • Simple Summer Marinades (using salad dressing mix)
  • SIMPLE SUMMER MARINADES ITALIAN: Mix together: 1 envelope Good Seasons Garlic & Herb OR Italian Salad Dressing Mix 1/3 cup oil 1/3 cup dry white wine 2 tablespoons lemon juice CITRUS: Mix together: 1 envelop...
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  • Piquant Marinade for Chicken (French's recipe)
  • PIQUANT MARINADE FOR CHICKEN 1/2 cup oil and vinegar-type French or Italian dressing 1/4 cup French's Worcestershire Sauce 1 tablespoon lemon juice Combine ingredients; reserve a portion of the marinade for basti...
  • Tomato Base Marinade (Tupperware recipe)
  • TOMATO BASE MARINADE 1 (8 ounce) can tomato sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 2 teaspoons Worcestershire sauce 1/4 teaspoon basil (or oregano)* 1/4 teaspoon onion salt Garlic powder (to ...
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