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Recipe: Velveeta Cheesy Chicken and Broccoli Macaroni

Main Dishes - Pasta, Sauces
VELVEETA CHEESY CHICKEN AND BROCCOLI MACARONI

4 boneless skinless chicken breast halves (about 1 1/4 pounds), cut into chunks
1 (14 1/2 ounce) can chicken broth
2 cups (8 ounces) elbow macaroni, uncooked
3/4 pound (12 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up
1 (10 ounce) package frozen chopped broccoli, thawed*

Spray large skillet with no stick cooking spray. Add chicken; cook and stir 2 minutes or until no longer pink.

Stir in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

Add prepared cheese product and broccoli; stir until prepared cheese product is melted.

*To use fresh broccoli, substitute 2 cups fresh broccoli florwerets for the frozen chopped broccoli. Add with the macaroni. If you prefer, use 1 (16 ounce) package of your family's favorite frozen vegetable blend (such as broccoli, cauliflower, and carrot), thawed, in place of the broccoli.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Celebrate the Holidays, Kraft Foods, 1999
MsgID: 3146570
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cheese (5+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Cheese (5+)
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Cheese
  Betsy at Recipelink.com
3 Recipe: Spicy Swiss Cheese Sauce (Carnation, 1960's)
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4 Recipe: Zippy Cheese Sauce (Carnation, 1960's)
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5 Recipe: Tex-Mex Fondue
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6 Recipe: Velveeta Cheesy Chicken and Broccoli Macaroni
  Betsy at Recipelink.com
7 Recipe: Top Hat Cheese and Corn Souffle
  Betsy at Recipelink.com
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