Main Dishes
| Category: Main Dishes | |
| A-Z By Date Surprise Me! | |
- Filipino Stir-Fried Noodles with Eggplant (using Ramen noodles)
- FILIPINO STIR-FRIED NOODLES WITH EGGPLANT "In the Philipines, fried noodles, or pancit, is a popular dish" 2 packages (3-oz. each) dry Ramen-type noodle soup, uncooked 1/4 cup vegetable oil 3 small Japanese eggpl...
- Eggplant with Tofu
- Eggplant with Tofu Source: Keo's Thai Cuisine by Keo Sananikone Servings: 3-4 3/4 lb Japanese eggplant (about 3 cups sliced) 1/4 lb tofu 6 tbsp oil 2 to 3 cloves garlic, crushed 1 to 5 red chili peppers, se...
- Tofu Quiche wth Broccoli
- Tofu Quiche with Broccoli Servings: 6 1 (9 inch) unbaked 9 inch pie crust 1 pound broccoli, chopped 1 tablespoon olive oil 1 onion, finely chopped 4 cloves garlic, minced 1 pound firm tofu, drained 1/2 cup soy...
- Baked Polenta With Mushroom Ragout (make ahead, Gourmet magazine, 1993)
- BAKED POLENTA WITH MUSHROOM RAGOUT FOR THE MUSHROOM RAGOUT: 1 large onion, chopped fine 4 cloves garlic, minced 1 teaspoon dried rosemary, crumbled 3 tablespoons olive oil 1 pound white mushrooms, sliced thin Sa...
- Miso-Honey Glazed Bean Curd with Spinach and Onion
- MISO-HONEY GLAZED BEAN CURD 2 tablespoons red or white miso* 1 tablespoon Thai green curry paste 1 tablespoon honey 2 teaspoons low-sodium soy sauce 1 clove minced garlic 2 teaspoons minced ginger root Juice of ...
- Bean and Rice Burgers (using brown rice)
- BEAN AND RICE BURGERS 1 cup cooked brown rice 1 1/2 cup cooked beans (pink, kidney, navy, etc.) 1/2 cup flour (white or whole wheat) 1 tbsp margarine or butter 1 medium onion, diced 1 clove garlic, mashed 1 tbsp...
- Houston's Restaurant Copy Cat Veggie Burgers - Variation
- I tried these few changes & made it PERFECT! Use the uncle bens premade rice. sweet baby rays bbq. crackling oat bran cereal crushed fine. use the recipe the guy gave for a glaze. The key is use a little hickory chips wh...
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- Kentucky Fried Tofu
- Kentucky Fried Tofu For four servings: 1 pound firm tofu, rinsed and patted dry. Seasoning mix: 1 1/2 cups nutritional yeast flakes (such as Red Star) 2 tsp. salt 1 tsp. garlic powder 1 tsp. onion powder 1 ...
- Cajun Pork with Pasta
- CAJUN PORK WITH PASTA 8 ounces bow tie pasta (Farfalle), cooked and kept warm CAJUN SPICE RUB: 2 teaspoons dried oregano leaves 1 teaspoon dried thyme leaves 1 teaspoon garlic powder 1/2 teaspoon paprika...
- Blue Cheese Soufflé
- Blue Cheese Souffle Servings 6 6 eggs 1/2 cup whipping cream 1/8 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1 (4-ounce) package blue cheese, crumbled 11 o...
- Bean and Vegetable Enchilada Casserole
- BEAN AND VEGETABLE ENCHILADA CASSEROLE 1 Tbsp. canola oil 1 medium bell pepper, chopped 1 large onion, chopped 2 cloves garlic, minced 1 (14 oz.) can black beans, drained and rinsed 1 (14 oz.) can pinto beans, d...
- Stuffed Tortilla Wedges (grilled)
- STUFFED TORTILLA WEDGES 6 medium-size flour tortillas, each 8 inches (20 cm) in diameter 1/2 cup (125 mL) salsa 1 large tomato, seeded and chopped 2 green onions, chopped fine 1 tablespoon (15 mL) jalapeno peppers...
- West African Bean Fritters with Ginger Tomato Dipping Sauce (blender or food pro
- WEST AFRICAN BEAN FRITTERS 1 (15 ounces) can blackeyes or 1 1/2 cups cooked dry-packaged blackeyes, rinsed, drained 1 egg 2 tbsp chopped onion 3 tsp chopped gingerroot or 1 to 1 1/2 teaspoons ground ginger 1 t...
- Eggplant Stacks with Three Cheeses and Tomato, Garlic and Oregano Sauce
- EGGPLANT STACKS WITH THREE CHEESES "Sliced eggplant takes the place of bread in this sandwich of ricotta and goat cheese, baked in a rich tomato sauce and sprinkled with Parmesan cheese. Be sure to use a fresh goat ch...
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- Rice Nut Loaf
- RICE NUT LOAF 3 cups cooked brown rice 8 oz sharp cheddar cheese, shredded 4 eggs, lightly beaten 1 medium onion, chopped 1 cup shredded carrots 1/2 cup Italian-style breadcrumbs 1/4 cup chopped walnuts 1/4 cup...
- Thai Vegetarian Noodles
- Thai Vegetarian Noodles 10 oz pad thai noodles 1/4 cup olive oil 2 tsp minced garlic 1 cup broccoli florets 3/4 cup sliced onions 2/3 cup sliced snow peas 1/2 cup diced celery 1/4 cup julienned carrots 1/4 cup...
- Autumn Quinoa and Butter Beans
- AUTUMN QUINOA AND BUTTER BEANS 1/2 cup quinoa 2 tablespoons margarine 3/4 cup finely chopped onion 1 tablespoon minced fresh ginger 3/4 cup orange juice 2/3 cup water 2 tablespoons honey 1/2 teaspoon salt 1/4 ...
- Eggplant Parmesan (Contadina, 1986)
- EGGPLANT PARMESAN 1 1/2 pounds eggplant 1/2 cup oil 2 cups (1 pint) ricotta cheese 1 2/3 cups (15 ounce can) Contadina Italian-Style Tomato Sauce 1 garlic clove, crushed 1/2 teaspoon dried oregano leaves 1/2 cup...
- California Stuffed Peppers (carrots, corn, walnuts, raisins, no meat)
- California Stuffed Peppers (carrots, corn, walnuts, raisins) 4 large bell peppers, any color, or mix 'em up 1 large carrot, peeled and grated 1 1/4 cups corn kernels, fresh, frozen or canned 1/4 cup chopped walnuts...
- Skillet Macaroni Barbecue (meatless)
- SKILLET MACARONI BARBECUE 2 teaspoons vegetable oil 1 large onion, cut vertically into thin strips 1 large green bell pepper, cut vertically into thin strips 2 cloves garlic, finely chopped 1 1/4 cups water 1 (16...
- Bahama Breeze's Creole Baked Goat Cheese in Roasted Red Pepper Cups and Garlic Crouton Rounds
- Bahama Breeze's Creole Baked Goat Cheese Serves: Two to Four (Great for sharing) 1 TBSP Olive oil 2 TBSP Garlic, fresh, minced 1/2 cup Sweet onion, 1/4-inch diced 4 oz wt Fresh chevre goat cheese 1 each Vine-ripe...
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- Bok Choy with Portobello and Tofu (serves 2)
- BOK CHOY WITH PORTOBELLO AND TOFU 1 Tbsp. canola or sesame oil 1/2 package of firm tofu, cubed 2 stalks celery, chopped 1 1/2 cups (1/2 pound) Portobello mushrooms, chopped 3 cups bok choy, chopped 1 Tbsp. l...
- Tofu Indonesian-Style
- TOFU INDONESIAN-STYLE 1/4 cup smooth peanut butter 1/4 cup soy sauce 1/4 cup water 1/2 tsp oriental sesame oil 1/2 tsp ground ginger 1 tsp rice vinegar 1 tbsp brown sugar, firmly packed 2 garlic cloves, minced ...
- Baked Tofu Cutlets (make ahead)
- BAKED TOFU CUTLETS 16 ounces firm tofu 4 tablespoons fresh lime juice 4 tablespoons soy sauce 1 teaspoon honey 1 teaspoon minced fresh gingerroot 1 teaspoon minced garlic 1 teaspoon chili sauce Slice the tofu...
- Mashed Potatoes with Zucchini Ragout (using tomatoes and mushrooms)
- MASHED POTATOES WITH ZUCCHINI RAGOUT FOR THE POTATOES: 2 pounds cubed Yukon gold potato 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3/4 cup 2% reduced-fat milk ...
- Turkish Eggplant Flan (Almodrote De Berengena)
- TURKISH EGGPLANT FLAN (ALMODROTE DE BERENGENA) 4 pounds eggplant (whole) 8 ounces feta cheese 2 eggs, lightly beaten 4 tablespoons matzo meal 1 cup grated Gruyere cheese, divided use 5 tablespoons sunflower oil, ...
- Polenta with Broccoli and Garlic
- POLENTA WITH BROCCOLI AND GARLIC FOR THE POLENTA: 4 cups light vegetable stock, store-bought or homemade 1/4 teaspoon salt 1 1/4 cups cornmeal 1/3 cup grated parmesan cheese 2 tablespoons unsalted butter, cut int...
- Spiced Curry Tofu with Apricots and Almonds
- Spiced Curry Tofu, with Apricots and Almonds Chef Terry Henderson Yield: 6 servings 2 tablespoons Tamari soy sauce 1 tablespoon fresh lemon juice 1 tablespoon fresh parsley -- or cilantro 1 tablespoon fresh chiv...
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- Bean and Sweet-Potato Hash
- BEAN AND SWEET-POTATO HASH 1 tablespoon butter or margarine 4 cups peeled, cubed sweet potato (1/2 inch cubes) 1 cup chopped red bell pepper 1 cup chopped onion 1 teaspoon minced garlic 1 1/2 tablespoons chopped ...
- Chickpea Vegetable Stew with Brown Basmati Rice (using coconut milk)
- CHICKPEA VEGETABLE STEW WITH BROWN BASMATI RICE "This isn't the kind of stew that needs to be braised for many hours or simmered for a couple of hours. This quick cooking suits the summer - you don't want the stove on...