Main Dishes
| Category: Main Dishes | |
| A-Z By Date Surprise Me! | |
- Peanuty Pad Thai with Peanut Sauce (using coconut milk and tofu)
- PEANUTY PAD THAI FOR THE PAD THAI: 1 (8 ounce) package rice noodles 3 tablespoons peanut or sesame oil 3 cloves, minced 1/4 cup soy sauce 1/4 cup sugar 2 tablespoons vinegar 1 tablespoon paprika 1/2 cup c...
- Eggplant and Cheese Casserole (with ricotta topping, no meat)
- EGGPLANT AND CHEESE CASSEROLE 3 small eggplants (about 3 lbs. total) 1 large onion, chopped 1 large green bell pepper, seeded and chopped (about 8 oz.) 3/4 cup fine dry bread crumbs 1 (about 2 1/4 oz.) can sliced...
- Tomatoes and Zucchini Stuffed with Lentil and Bulgur Pilaf
- Tomatoes and Zucchini Stuffed with Lentil and Bulgur Pilaf Source: Mediterranean Light by Martha Rose Shulman Makes 4 to 6 servings 4 to 6 firm ripe tomatoes 1/2 recipe lentil and bulgur pilaf (see below) 4 to 6 s...
- Twice-Baked Potatoes with Cheese and Chilies
- TWICE-BAKED POTATOES WITH CHEESE AND CHILIES 4 large russet potatoes Salt and freshly ground black pepper, to taste 4 tablespoons chopped imported black olives 1/2 cup diced canned mild green chili peppers 4 ...
- Vegetable Chow Mein with Chinese Noodle Cakes (using angel hair pasta)
- VEGETABLE CHOW MEIN WITH CHINESE NOODLE CAKES FOR THE CHINESE NOODLE CAKES: 8 ounces uncooked capellini (angel hair pasta) 4 tablespoons vegetable oil, divided use FOR THE CHOW MEIN: 3/4 cup water 3 tablespoons S...
- Broccoli, Carrot, and Pasta Stir-fry
- BROCCOLI, CARROT, AND PASTA STIR-FRY 1/3 cup orange juice 1 tablespoon reduced-sodium soy sauce 1 tablespoon cornstarch Nonstick cooking spray 1 teaspoon grated ginger root 1 1/2 cup thinly sliced Michigan carrot...
- Welsh Rarebit
- Here's a Welsh Rarebit recipe. It tastes great and it's very easy. Welsh Rarebit 1/2 stick butter 1/2 cup flour 1/2 tsp. salt 1/4 tsp dry mustard 2 cups milk 1 tsp. Worcestershire sauce 2 cups shredded ched...
ADVERTISEMENT
- Baked Stuffed Peppers (using brown rice and sunflower seeds, no meat)
- BAKED STUFFED PEPPERS 1/2 cup long-grain brown rice, uncooked 1 1/2 cups boiling water Salt 4 large red or green bell peppers 3 tablespoons butter or margarine 1 medium onion, chopped 1/2 cup finely diced celer...
- Vegetable Kabobs with Herb Butter
- Vegetable Kabobs with Herb Butter Recipe By: Prevention's Healthy One-Dish Meals (1996) Servings: 4 An enticing entree for a summer lunch or supper, these kabobs are based with fresh rosemary butter. You can bak...
- Pan Fried Breast of Tofu (marinated tofu slices)
- PAN FRIED BREAST OF TOFU Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan This is a staple in my house. I call it "breast of tofu," because it takes the place of chic...
- Blue Corn Enchiladas
- BLUE CORN ENCHILADAS 12 blue corn tortillas 1/4 cup vegetable oil 3 cups red chile sauce 1/2 cup Monterey Jack cheese, shredded 1/2 cup Cheddar cheese, shredded 1 medium onion, minced 4 eggs, fried Shredded l...
- White Bean Avocado Wraps (vegan, and how to cook cannellini beans)
- WHITE BEAN AVOCADO WRAPS "These are fantastic for a light lunch or dinner. You can use the filling on top of a bed of lettuce, too, for a delectable salad. This meal is also vegan." 4 small carrots, grated 2 c...
- Swiss Tofu Steaks
- For the right texture, use defrosted frozen tofu. Freezing tofu produces a spongy, "meaty" texture. Use firm, Chinese-style tofu. If you buy it in its own sealed tub, just stick the whole unopened tub into the freezer...
- Chile Rellenos (cooked in salsa, serves 2)
- CHILE RELLENOS 4 Anaheim chiles, roasted and peeled* (canned Ortega chles) 3 to 4 oz. Monterey jack cheese 2 eggs, separated 8 oz. mild green chile salsa, divided use (or canned salsa) Stuff the chilies with the...
ADVERTISEMENT
- Eggs Over Smoky Potatoes
- EGGS OVER SMOKY POTATOES "Start the potatoes, then finish the dish by cracking the eggs over them and finishing them in the oven or on top of the stove. That smoky Spanish pimenton (smokes paprika) does wonders for...
- Cumin-Scented Black Beans and Corn with Chipotle Couscous
- CUMIN-SCENTED BLACK BEANS AND CORN WITH CHIPOTLE COUSCOUS 1 tablespoon olive oil 3/4 teaspoon ground cumin 1/4 teaspoon ground cayenne pepper 1 medium onion, diced 1 small red bell pepper, diced 1 (16 ounce) can...
- Veggie Pad Thai (gluten free)
- VEGGIE PAD THAI "Pad Thai was always a take-out favorite of mine. I think this version is as good as you'll get in a restaurant - in fact it's fresher tasting and much lower in fat than most take-out Pad Thai (which ca...
- Kung Pao Rice Bowl with Edamame and Article: Edamame: New, Appealing And Ancient
- EDAMAME: NEW, APPEALING AND ANCIENT Edamame (pronounced "aid-a-mom-eh") is the latest vegetable to bid for celebrity. Sweet tasting and delectably tender-crisp, this bright green soybean is packed with all the goodnes...
- Ratatouille with Eggs
- RATATOUILLE WITH EGGS 1 medium-size eggplant 1/2 teaspoon salt 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 medium-size onion, finely chopped (1/2 cup) 3 medium-size zucchini, washed and...
- Claire's Corner Copia Seitan Osso Buco-Style with Gnocchi
- SEITAN OSSO BUCO-STYLE "Seitan or 'wheat meat' is a meat alternative with the texture of beef, and can be cooked in any dish that normally calls for beef, veal, or chicken. Seitan is made from wheat gluten, and is hig...
- Gingered Veggie Couscous (using peppers, onion and zucchini)
- GINGERED VEGGIE COUSCOUS "Gently flavored with ginger and soy sauce, this meatless entree or hearty side dish features the quick-cooking pasta, couscous. Dried cherries definitely make this dish special." FOR THE V...
ADVERTISEMENT
- Creole Stuffed Peppers, Green Peppers Stuffed with Gumbo
- Hi Mary, I don't know if either of these is close to the recipe you're looking for, but maybe if you can adapt them. Happy Cooking, Betsy recipelink.com Creole Stuffed Peppers Makes 6 servings 6 large...
- Blue Cheese Soufflé
- Blue Cheese Souffle Servings 6 6 eggs 1/2 cup whipping cream 1/8 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1 (4-ounce) package blue cheese, crumbled 11...
- Layered Italian Cottage Loaf
- Layered Italian Cottage Loaf Hollowed out round bread and filled with grilled Vegetables and baked before serving. 23 cm round cottage bread loaf 2 large red peppers 2 large eggplants coarse cooking salt...
- Moosewood Restaurant Eggplant Provencale (with brown rice pilaf)
- MOOSEWOOD RESTAURANT EGGPLANT PROVENCALE FOR THE RICE: 1 1/2 cup uncooked brown rice 1 tablespoon olive oil 1 pinch saffron 3 cups water 1 1/2 teaspoon salt FOR THE EGGPLANT: 4 tablespoons olive oil, divided us...
- Turkish Stuffed Eggplant
- TURKISH STUFFED EGGPLANT 4 small eggplants, cut in half lengthwise 1/2 tsp. salt, divided 3 cloves garlic, chopped 1 medium yellow onion, chopped 4 medium ripe tomatoes, seeded and coarsely chopped 1/4 tsp. groun...
- Nebraska Corn Pie
- NEBRASKA CORN PIE 6 strips bacon 1 1/2 cups fine bread crumbs 2 fresh tomatoes 1 green bell pepper, minced 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon sugar 3 cups fresh uncooked corn 2 tablespoons butter ...
- Yellow Thai Curry (Gang Garee) Recipes for Bobsobecks
- Yellow Thai Curry (Gang Garee) Vegetarian/Vegan version Source: from Win Note from the Source: This is my mother's recipe, modified to be vegetarian/vegan. I've omitted the chicken and fish sauce and added different...
ADVERTISEMENT
- Pat's Original Irish Lasagna (stuffed baked potatoes)
- IRISH LASAGNA (a Pat Original) Sounds wacky, tastes great, cheap and filling! Ingredients depend on number you make: Baking potatoes Jarred tomato sauce Ricotta cheese (low-fat is fine) Grated Parmesan cheese ...
- Harvest Stuffed Peppers for Peggy, Portland -
- Harvest Stuffed Peppers These are peppers stuffed with quinoa (pronounced keen-wah), chick-peas, onion, and zucchini so the recipe might work for you for your potluck dinner. You could also try making a casserole out ...